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Pregled bibliografske jedinice broj: 65066

Cost structure in production of mill products in the Republic of Croatia


Hrsto, Davorin; Petrač, Božidar; Kanisek Jozo
Cost structure in production of mill products in the Republic of Croatia // Proceedings of First Croatian Congress of Cerealas Technologists with International Participation / Ugarčić-Hardi Žaneta (ur.).
Osijek: Fakultet prehrambene tehnologije, 1997. str. 83-86 (predavanje, domaća recenzija, sažetak, znanstveni)


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Naslov
Cost structure in production of mill products in the Republic of Croatia

Autori
Hrsto, Davorin ; Petrač, Božidar ; Kanisek Jozo

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Proceedings of First Croatian Congress of Cerealas Technologists with International Participation / Ugarčić-Hardi Žaneta - Osijek : Fakultet prehrambene tehnologije, 1997, 83-86

Skup
Brašno-Kruh '97.

Mjesto i datum
Opatija, Hrvatska, 13.11.1997. - 15.11.1997

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Domaća recenzija

Ključne riječi
Cost structure in production of mill products in the Republic of Croatia

Sažetak
Interdependence of wheat and mill products price is one of the main factors of mill industry business success of the Republic of Croatia. Significante is shown in representation of wheat price (as main mill raw material) in mill product price. Price share of the main raw material was 72,4 per cent (fco mill) for the analysed period whereas mill expenditures were 27,6% for the same period. The relation varied firstly to mill products disadvantage and then to their advantage. So price parity was 1:1,58 in 1976 then it was only 1:1,16 in 1982. Since that year it has constantly increased (for grinding benefit). Thus it was 1:1,97 in 1996. Firstly, it was result of free price formation of some meal types. Processed wheat amount ranged between 450 and 510 thousand tons with negative change rate of –0,15 per cent annually.. Correlation of analysed factors (whaet and mill products prices)was confirmed by determination coefficient of 0,6 and Pearsons’s coefficient of 0,779. It means that meal price of 77, 9per cent was explained by wheat price as the main raw material of mill industry.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
178231

Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Davorin Hrsto (autor)

Avatar Url Jozo Kanisek (autor)


Citiraj ovu publikaciju:

Hrsto, Davorin; Petrač, Božidar; Kanisek Jozo
Cost structure in production of mill products in the Republic of Croatia // Proceedings of First Croatian Congress of Cerealas Technologists with International Participation / Ugarčić-Hardi Žaneta (ur.).
Osijek: Fakultet prehrambene tehnologije, 1997. str. 83-86 (predavanje, domaća recenzija, sažetak, znanstveni)
Hrsto, D., Petrač, B. & Kanisek Jozo (1997) Cost structure in production of mill products in the Republic of Croatia. U: Ugarčić-Hardi Žaneta (ur.)Proceedings of First Croatian Congress of Cerealas Technologists with International Participation.
@article{article, author = {Hrsto, Davorin and Petra\v{c}, Bo\v{z}idar}, year = {1997}, pages = {83-86}, keywords = {Cost structure in production of mill products in the Republic of Croatia}, title = {Cost structure in production of mill products in the Republic of Croatia}, keyword = {Cost structure in production of mill products in the Republic of Croatia}, publisher = {Fakultet prehrambene tehnologije}, publisherplace = {Opatija, Hrvatska} }
@article{article, author = {Hrsto, Davorin and Petra\v{c}, Bo\v{z}idar}, year = {1997}, pages = {83-86}, keywords = {Cost structure in production of mill products in the Republic of Croatia}, title = {Cost structure in production of mill products in the Republic of Croatia}, keyword = {Cost structure in production of mill products in the Republic of Croatia}, publisher = {Fakultet prehrambene tehnologije}, publisherplace = {Opatija, Hrvatska} }




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