Pregled bibliografske jedinice broj: 649258
Features and characteristics of IFS Food standard implementation in the milling industry
Features and characteristics of IFS Food standard implementation in the milling industry // 7th International Congress Flour-Bread ´13 / Koceva Komlenić, Daliborka ; Jukić, Marko (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013. str. 16-18 (poster, nije recenziran, sažetak, znanstveni)
CROSBI ID: 649258 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Features and characteristics of IFS Food standard implementation in the milling industry
Autori
Gadanec, Martina ; Šušnić, Saša ; Mrduljaš, Nikolina ; Krešić, Greta
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
7th International Congress Flour-Bread ´13
/ Koceva Komlenić, Daliborka ; Jukić, Marko - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013, 16-18
Skup
7 th International Congress Flour-bread ´13 ; 9 th Croatian Congress of Cereal Technologists Brašno- kruh ´13
Mjesto i datum
Opatija, Hrvatska, 16.10.2013. - 18.10.2013
Vrsta sudjelovanja
Poster
Vrsta recenzije
Nije recenziran
Ključne riječi
IFS Food; food safety; milling industry
Sažetak
International Featured Standards (IFS Food) aims to establish a safety management system and ensure the quality of food production. This standard is of special importance to food producers and is often a prerequisite for cooperation with retailers. The aim of this paper is to present experiences in the implementation of IFS Food/Version 6 in the milling industry, with special emphasize on the features and characteristics of the standard. IFS Food was implemented by using the methods for the food quality and safety management system. An analysis of hazards and risk assessment was conducted upon which monitoring and measurement of processes that could influence food quality and safety have been made. The standard provides specific scoring of each application, depending on the degree of implementation and compliance. The result of implementing IFS Food in the milling industry is increased supervision of major and supporting processes and the development of an action plan with corrective actions for all requests that do not receive the highest score upon assessment. Consequently, the implementation of IFS Food provides improved control over the quality and safety of products, as well as of the entire production process, and helps meet the requirements of customers.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
113-0000000-0548 - Prehrana i životne navike u očuvanju zdravlja (Mandić, Milena, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
