Pregled bibliografske jedinice broj: 649117
Influence of water vapour on the structure and the functional properties of chitosan based food packaging films
Influence of water vapour on the structure and the functional properties of chitosan based food packaging films // 17th Gums & Stabilisers for the Food Industry Conference
Wrexham, Ujedinjeno Kraljevstvo, 2013. (poster, nije recenziran, sažetak, ostalo)
CROSBI ID: 649117 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Influence of water vapour on the structure and the functional properties of chitosan based food packaging films
Autori
Kurek, Mia ; Karbowiak, Thomas ; Debeaufort, Frederic
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo
Izvornik
17th Gums & Stabilisers for the Food Industry Conference
/ - , 2013
Skup
17th Gums & Stabilisers for the Food Industry Conference
Mjesto i datum
Wrexham, Ujedinjeno Kraljevstvo, 25.06.2013. - 28.06.2013
Vrsta sudjelovanja
Poster
Vrsta recenzije
Nije recenziran
Ključne riječi
water vapour; structure; functional properties; chitosan; food packaging film
Sažetak
The aim of this study was to investigate the influence of relative humidity on the functional and barrier properties of chitosan based polymer systems.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Prehrambena tehnologija
