Naslov
The effect of high-calorie meal consumption on oxidative stress and endothelial dysfunction in healthy male adults

Autori
Kačkov, Sanja ; Šimundić, Ana-Maria ; Nikolac, Nora ; Ćelap, Ivana ; Dukić, Lora ; Ružić, Dragica ; Bilušić, Marinko

Izvornik
Physiological research (0862-8408) 62 (2013), 6; 643-652

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
apolipoprotein A5 ; hepatic lipase ; postprandial hypertriglyceridemia ; oxidative stress ; endothelial dysfunction

Sažetak
Several authors have reported the association of postprandial hypertriglyceridemia with oxidative stress, systemic inflammation and endothelial dysfunction. Our aim was to investigate the effect of high-calorie meal on blood markers of oxidative stress and endothelial dysfunction and the association of APOA5 -1131T/C and -250G/A hepatic lipase (HL) polymorphisms with postprandial triglyceride response. This study included 102 healthy male volunteers. All participants consumed a high- calorie meal (800 calories, 50 g fat, 28 g protein, 60 g carbohydrates). Total cholesterol, triglycerides, HDL-cholesterol, LDL-cholesterol, hsCRP, TAS and ICAM-1 were measured at fasting state and postprandially. APOA5 -1131T/C and -250G/A HL polymorphisms were also determined. Postprandial triglycerides were significantly increased (1.4 (1.1-2.1) vs. 2.4 (1.9-3.3) mmol/l, P<0.001). Average triglyceride increase was 1.0±0.7 mmol/l (65%). Concentration of triglycerides, HDL-cholesterol, LDL-cholesterol, TAS and ICAM- 1 differed significantly between the fasting state and postprandial measurements (P<0.001). However, those differences were within the limits of analytical imprecision. Other parameters did not change 3 hours after the meal. Triglycerides response did not differ respective to the APOA5 and HL polymorphisms. Family history of hypertension and acute myocardial infarction were associated with higher postprandial triglyceride concentrations.

Izvorni jezik
Engleski

Znanstvena područja
Kliničke medicinske znanosti

POVEZANOST RADA