Pregled bibliografske jedinice broj: 64395
Effect of interaction vine-environment on the development of the aromatic compounds, in Rose muscat from Istria, Croatia
Effect of interaction vine-environment on the development of the aromatic compounds, in Rose muscat from Istria, Croatia // Perspectives for horticulture and viticulture in the alpine region in the third millenium / Youssef J. (ur.).
Codroipo: ERSA-Regione Autonoma Friuli-Venezia-Giulia, 2000. str. 521-522 (poster, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Effect of interaction vine-environment on the development of the aromatic compounds, in Rose muscat from Istria, Croatia
Autori
Peršurić, Đordano ; Crespan, Ghibil ; Zenarola, Christian ; Dragan, Paolo ; Colugnati, Giovanni ; Gluhić, David
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Perspectives for horticulture and viticulture in the alpine region in the third millenium
/ Youssef J. - Codroipo : ERSA-Regione Autonoma Friuli-Venezia-Giulia, 2000, 521-522
Skup
Perspectives for horticulture and viticulture in the alpine region in the third millenium
Mjesto i datum
Udine, Italija; Codroipo, Italija, 08.11.2000. - 10.11.2000
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
aroma compounds; Rose muscat; vine; grape; monoterpene
Sažetak
The devlopment of aromatic compounds in grape must involve the enviromental conditions and the cultivar properties. Our investigations concerned a native cultivar, Rose Muscat (red), with emphasis to the development and kinetics of polyphenols and terpens. The salvage of native precious is fundamental to cope the genetics losses and make the most of the peculiar characteristics of varietes tightly bond to the local enviroment and culture. This can be achieved by a deep investigation of the plant behaviour and qualitative potential, especially in Croatian Istria, a region of a well-renowned viticultural and oenological tradition.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)