Pregled bibliografske jedinice broj: 643324
Abrasive stripping voltammetry of myricetin and dihydromyricetin
Abrasive stripping voltammetry of myricetin and dihydromyricetin // book of abstracts / Ignacio González, Yunny Meas (ur.).
Santiago de Querétaro: ISE Meksiko, 2013. str. 224-224 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 643324 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Abrasive stripping voltammetry of myricetin and dihydromyricetin
Autori
Komorsky-Lovrić, Šebojka ; Novak, Ivana
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of abstracts
/ Ignacio González, Yunny Meas - Santiago de Querétaro : ISE Meksiko, 2013, 224-224
Skup
64th ISE meeting
Mjesto i datum
Querétaro, Meksiko, 08.09.2013. - 13.09.2013
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
abrasive stripping voltammetry; myricetin; dihydromyricetin
Sažetak
Voltammetry of microcrystals, or abrasive stripping voltammetry is an electrochemical technique in which microparticles of water-insoluble substances are mechanically transferred onto a surface of working electrode and immersed into an aqueous electrolyte [1]. In the present communication, the application of this technique in the measurement of voltammetric potentials of powders of myricetin and dihydromyricetin are reported. Both compounds are flavonoids that are found in many grapes, fruits and vegetables in the form of glycosides. The first electrode reaction of both compounds is reversible, two-electrons, two-protons oxidation of pyrogallol group with E7 = 0.300 V vs. NHE. This makes them as potent antioxidants as quercetin. The second and the third electrode reactions are irreversible, one-electron, one-proton oxidations of hydroxyl groups. The responses of immobilized microparticles are similar to the characteristics of dissolved compounds. These results demonstrate that the applied technique is useful for the measurement of solid state reactivity of antioxidants. 1. Š. Komorsky-Lovrić, I. Novak, J. Food Sci. 76 (2011) C 916. Structural formulae of myricetin (A) and dihydromyricetin (B).
Izvorni jezik
Engleski
Znanstvena područja
Kemija
POVEZANOST RADA
Projekti:
022-0222148-2142 - Toksični učinci mikotoksina na ljude i životinje (Peraica, Maja, MZOS ) ( CroRIS)
098-0982904-2907 - Elektroanalitička istraživanja mikrokristala i tragova otopljenih supstanci (Lovrić, Milivoj, MZOS ) ( CroRIS)
Ustanove:
Institut "Ruđer Bošković", Zagreb