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Pregled bibliografske jedinice broj: 642589

As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia


Bogdanović, Tanja; Ujević, Ivana; Sedak, Marija; Listeš, Eddy; Šimat, Vida; Petričević, Sandra; Poljak, Vedran
As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia // Food chemistry, 146 (2014), 1; 197-203 doi:10.1016/j.foodchem.2013.09.045 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 642589 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia

Autori
Bogdanović, Tanja ; Ujević, Ivana ; Sedak, Marija ; Listeš, Eddy ; Šimat, Vida ; Petričević, Sandra ; Poljak, Vedran

Izvornik
Food chemistry (0308-8146) 146 (2014), 1; 197-203

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
trace elements; mussel; warty venus; variegated scallop; oyster; health risk

Sažetak
Four species of shellfish (Mytilus galloprovincialis, Ostrea edulis, Chlamis varia and Venus verrucosa) were collected during the autumn 2011 and spring 2012 along the eastern Adriatic coast from six shellfish harvesting areas (all species) and 13 breeding sampling areas (mussels) to assess As, Cd, Hg and Pb levels and the human risks of shellfish consumption. The mean metal concentrations (wet weight) in the examined species ranged from 1.420–9.575 mg/kg for As, 0.034–1.270 for Cd, 0.005–0.680 for Hg and 0.140–2.072 for Pb. Examination of the spatial distribution of As, Cd, Hg and Pb revealed statistically significant differences among the studied areas. Since the concentrations were below the maximum prescribed by the laws of the EU and Croatia (the concentrations slightly exceeded the upper limits for three samples ; Pb, Cd and Hg) and the hazard index, (HI) for Cd, Hg and Pb were below 1 and the target cancer risk (TR) for As was lower than 1 × 10-6, there is no human health risk of consumption of shellfish from Croatian waters.

Izvorni jezik
Engleski

Znanstvena područja
Geologija, Kemija



POVEZANOST RADA


Ustanove:
Institut za oceanografiju i ribarstvo, Split,
Hrvatski veterinarski institut, Zagreb,
Nastavni zavod za javno zdravstvo "Dr. Andrija Štampar"

Profili:

Avatar Url Eddy Listeš (autor)

Avatar Url Vida Šimat (autor)

Avatar Url Ivana Ujević (autor)

Avatar Url Marija Sedak (autor)

Avatar Url Sandra Petričević (autor)

Avatar Url Vedran Poljak (autor)

Citiraj ovu publikaciju:

Bogdanović, Tanja; Ujević, Ivana; Sedak, Marija; Listeš, Eddy; Šimat, Vida; Petričević, Sandra; Poljak, Vedran
As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia // Food chemistry, 146 (2014), 1; 197-203 doi:10.1016/j.foodchem.2013.09.045 (međunarodna recenzija, članak, znanstveni)
Bogdanović, T., Ujević, I., Sedak, M., Listeš, E., Šimat, V., Petričević, S. & Poljak, V. (2014) As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia. Food chemistry, 146 (1), 197-203 doi:10.1016/j.foodchem.2013.09.045.
@article{article, author = {Bogdanovi\'{c}, Tanja and Ujevi\'{c}, Ivana and Sedak, Marija and Liste\v{s}, Eddy and \v{S}imat, Vida and Petri\v{c}evi\'{c}, Sandra and Poljak, Vedran}, year = {2014}, pages = {197-203}, DOI = {10.1016/j.foodchem.2013.09.045}, keywords = {trace elements, mussel, warty venus, variegated scallop, oyster, health risk}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2013.09.045}, volume = {146}, number = {1}, issn = {0308-8146}, title = {As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia}, keyword = {trace elements, mussel, warty venus, variegated scallop, oyster, health risk} }
@article{article, author = {Bogdanovi\'{c}, Tanja and Ujevi\'{c}, Ivana and Sedak, Marija and Liste\v{s}, Eddy and \v{S}imat, Vida and Petri\v{c}evi\'{c}, Sandra and Poljak, Vedran}, year = {2014}, pages = {197-203}, DOI = {10.1016/j.foodchem.2013.09.045}, keywords = {trace elements, mussel, warty venus, variegated scallop, oyster, health risk}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2013.09.045}, volume = {146}, number = {1}, issn = {0308-8146}, title = {As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia}, keyword = {trace elements, mussel, warty venus, variegated scallop, oyster, health risk} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Citati:





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