Pregled bibliografske jedinice broj: 642403
Imidiazolium based ionic liquids : Effects of different anions and alkyl chains lengths on the barley seedlings
Imidiazolium based ionic liquids : Effects of different anions and alkyl chains lengths on the barley seedlings // Ecotoxicology and environmental safety, 101 (2014), 116-123 doi:10.1016/j.ecoenv.2013.12.022 (međunarodna recenzija, članak, znanstveni)
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Naslov
Imidiazolium based ionic liquids : Effects of different anions and alkyl chains lengths on the barley seedlings
Autori
Cvjetko Bubalo, Marina ; Hanousek, Karla ; Radošević, Kristina ; Gaurina Srček, Višnja ; Jakovljević, Tamara ; Radojčić Redovniković, Ivana
Izvornik
Ecotoxicology and environmental safety (0147-6513) 101
(2014);
116-123
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
antioxidative enzymes; barley seedlings; ionic liquids; oxidative stress; phytotoxicity
Sažetak
We studied the effects of five imidiazolium based ionic liquids with different anions and length of alkyl chains linked to imidazolium ring on the early development of barley (Hordeum vulgare). The inhibitory effect depends on the ionic liquids concentration and chemical structure, whereby the most toxic one was [C10mim][Br], followed by [C7mim][Br], [C4mim][Br], [C4mim][CH3CO2] and [C4mim][BF4]. Both anion and cation structure affected the toxicity of ionic liquid indicating that selection of more biocompatible anion such as [CH3CO2] does not necessary lead to lower toxicity. As expected, alternation in extend of oxidative stress and antioxidant enzymes activities were found due to different ionic liquids treatments. When seedlings were exposed to higher concentrations of ionic liquids, antioxidant system could not effectively remove reactive oxidative species, leading to lipid peroxidation and damage of the photosynthetic system. However, overall data indicate that the best barely seedling performance were obtained when all measured enzymes involved in ROS scavenging were increased with special emphasis on GPX activities, which showed the most evident differences between exposures to at least and the most toxic ionic liquid. Since there are no studies of ILs toxicity in plant which simultaneously evaluates the antioxidative enzyme system in response to different ILs, this work is valuable for gaining knowledge about the protection mechanism of barley from oxidative stress caused by ionic liquids exposure and could contribute to the better understanding of ionic liquid toxicity mechanisms.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
POVEZANOST RADA
Projekti:
058-0582184-2414 - Nekliničke metode ispitivanja tvari iz okoliša na stanicama sisavaca i riba (Gaurina-Srček, Višnja, MZOS ) ( CroRIS)
058-0582261-2256 - Biološki aktivni spojevi domaćih sorta brokule i kakao zrna. (Radojčić Redovniković, Ivana, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Karla Hanousek Čiča
(autor)
Tamara Jakovljević
(autor)
Kristina Radošević
(autor)
Višnja Gaurina-Srček
(autor)
Ivana Radojčić Redovniković
(autor)
Marina Cvjetko Bubalo
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE