Pregled bibliografske jedinice broj: 641861
Experiments on UHT-tretment and fermentation of skim-milk with modified protein content
Experiments on UHT-tretment and fermentation of skim-milk with modified protein content // 6. jugoslavenski mednarodni simpozij Sodobna proizvodnja in predelava mleka
Portorož, 1977. str. 523-534 (predavanje, nije recenziran, sažetak, znanstveni)
CROSBI ID: 641861 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Experiments on UHT-tretment and fermentation of skim-milk with modified protein content
Autori
Lukač, Havranek, Jasmina ; Hansen, Sloth
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Skup
6. jugoslavenski mednarodni simpozij Sodobna proizvodnja in predelava mleka
Mjesto i datum
Portorož, Slovenija, 05.10.1977. - 07.10.1977
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Nije recenziran
Ključne riječi
skimmilk; protein content; ultrafiltration
Sažetak
Skimmilk with modified protein content by using ultrafiltration is UHT-treated and fermented with yoghurt bacteria to get knowledge on the technological possibilities to make dairy products with a change protein content. The experiments were carried out on skimmilks with 2, 0-6, 0 and 4, 5% protein by mixing normal skimmilk and permeate, respectively retentate from ultrafiltrated skimmilk and whey. The experiments have shown, that it is possible to ferment skimmilk with a modified protein content by using the normal procedure. The viscosity of the fermented products will increase with an increased protein content.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb
