Pretraga

Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 639998

Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea

Vidović, Senka; Cvetković, Dragoljub; Ramić, Milica; Dunjić, Mirjana; Malbaša, Radomir; Tepić, Aleksandra; Šumić, Zdravko; Velićanski, Aleksandra; Jokić, Stela
Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea // Industrial crops and products, 50 (2013), 338-345 doi:10.1016/j.indcrop.2013.08.005 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 639998 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea

Autori
Vidović, Senka ; Cvetković, Dragoljub ; Ramić, Milica ; Dunjić, Mirjana ; Malbaša, Radomir ; Tepić, Aleksandra ; Šumić, Zdravko ; Velićanski, Aleksandra ; Jokić, Stela

Izvornik
Industrial crops and products (0926-6690) 50 (2013); 338-345

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
tea; essential oils; phenols; vitamin C; microbiological status

Sažetak
During the production of fine cuts in tea factory difference in the content of essential oil in investigatedraw and investigated processed plant material was detected. The content of essential oil in Melissa offi-cinalis fine cut, in comparison to the content measured in raw material, has been decreased for 13.0%.Content of total phenols in investigated plant materials (raw and fine cuts) varied from 3.2096 mg GAE/gto 177.6038 mg GAE/g. Industrial processing affected on the content of total phenols, lower was measuredin produced fine cuts in comparison to raw materials. All vitamin C was lost during the production ofCassia angustifolia and Mentha piperita fine cuts. Investigated samples were of satisfactory microbiolog-ical quality due to the presence of Salmonella spp. (not detected in 25 g of analyzed plant material) andE. coli (<103 cfu/g). Processing of raw materials was not significantly increased total aerobic microbialcount and total yeasts/moulds count.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Stela Jokić (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com ac.els-cdn.com

Citiraj ovu publikaciju:

Vidović, Senka; Cvetković, Dragoljub; Ramić, Milica; Dunjić, Mirjana; Malbaša, Radomir; Tepić, Aleksandra; Šumić, Zdravko; Velićanski, Aleksandra; Jokić, Stela
Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea // Industrial crops and products, 50 (2013), 338-345 doi:10.1016/j.indcrop.2013.08.005 (međunarodna recenzija, članak, znanstveni)
Vidović, S., Cvetković, D., Ramić, M., Dunjić, M., Malbaša, R., Tepić, A., Šumić, Z., Velićanski, A. & Jokić, S. (2013) Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea. Industrial crops and products, 50, 338-345 doi:10.1016/j.indcrop.2013.08.005.
@article{article, author = {Vidovi\'{c}, Senka and Cvetkovi\'{c}, Dragoljub and Rami\'{c}, Milica and Dunji\'{c}, Mirjana and Malba\v{s}a, Radomir and Tepi\'{c}, Aleksandra and \v{S}umi\'{c}, Zdravko and Veli\'{c}anski, Aleksandra and Joki\'{c}, Stela}, year = {2013}, pages = {338-345}, DOI = {10.1016/j.indcrop.2013.08.005}, keywords = {tea, essential oils, phenols, vitamin C, microbiological status}, journal = {Industrial crops and products}, doi = {10.1016/j.indcrop.2013.08.005}, volume = {50}, issn = {0926-6690}, title = {Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea}, keyword = {tea, essential oils, phenols, vitamin C, microbiological status} }
@article{article, author = {Vidovi\'{c}, Senka and Cvetkovi\'{c}, Dragoljub and Rami\'{c}, Milica and Dunji\'{c}, Mirjana and Malba\v{s}a, Radomir and Tepi\'{c}, Aleksandra and \v{S}umi\'{c}, Zdravko and Veli\'{c}anski, Aleksandra and Joki\'{c}, Stela}, year = {2013}, pages = {338-345}, DOI = {10.1016/j.indcrop.2013.08.005}, keywords = {tea, essential oils, phenols, vitamin C, microbiological status}, journal = {Industrial crops and products}, doi = {10.1016/j.indcrop.2013.08.005}, volume = {50}, issn = {0926-6690}, title = {Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea}, keyword = {tea, essential oils, phenols, vitamin C, microbiological status} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

Citati:

    Altmetrijski pokazatelji:


    Podijeli:





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font
    CROSBI koristi kolačiće (cookies) kako bi poboljšao funkcionalnost stranice.