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Pregled bibliografske jedinice broj: 638256

High throughput analytical platforms for Adriatic-brand food quality and authenticity-Croatian dry-cured ham analysis


Rešetar, Dina; Klobučar, Marko; Kraljević Pavelić, Sandra; Engel, Nicole; Marchetti-Deschmann, Martina; Peter-Katalinić, Jasna; Malenica-Staver, Mladenka; Allmaier, Gunter
High throughput analytical platforms for Adriatic-brand food quality and authenticity-Croatian dry-cured ham analysis // 7th Summer Course for Mass Spectrometry in Biotechnology and Medicine : abstracts
Dubrovnik, Hrvatska: Odjel za biotehnologiju, Sveučilište u Rijeci, 2013. str. 62-62 (poster, nije recenziran, sažetak, znanstveni)


CROSBI ID: 638256 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
High throughput analytical platforms for Adriatic-brand food quality and authenticity-Croatian dry-cured ham analysis

Autori
Rešetar, Dina ; Klobučar, Marko ; Kraljević Pavelić, Sandra ; Engel, Nicole ; Marchetti-Deschmann, Martina ; Peter-Katalinić, Jasna ; Malenica-Staver, Mladenka ; Allmaier, Gunter

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
7th Summer Course for Mass Spectrometry in Biotechnology and Medicine : abstracts / - : Odjel za biotehnologiju, Sveučilište u Rijeci, 2013, 62-62

Skup
Summer Course for Mass Spectrometry in Biotechnology and Medicine (7 ; 2013)

Mjesto i datum
Dubrovnik, Hrvatska, 07.07.2013. - 13.07.2013

Vrsta sudjelovanja
Poster

Vrsta recenzije
Nije recenziran

Ključne riječi
proteomics; dry cured ham

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Projekti:
335-0000000-3532 - Uloga IGF2 i signalni putovi nizvodno u karcinomima pluća čovjeka (Peter-Katalinić, Jasna, MZOS ) ( CroRIS)

Ustanove:
Sveučilište u Rijeci - Odjel za biotehnologiju


Citiraj ovu publikaciju:

Rešetar, Dina; Klobučar, Marko; Kraljević Pavelić, Sandra; Engel, Nicole; Marchetti-Deschmann, Martina; Peter-Katalinić, Jasna; Malenica-Staver, Mladenka; Allmaier, Gunter
High throughput analytical platforms for Adriatic-brand food quality and authenticity-Croatian dry-cured ham analysis // 7th Summer Course for Mass Spectrometry in Biotechnology and Medicine : abstracts
Dubrovnik, Hrvatska: Odjel za biotehnologiju, Sveučilište u Rijeci, 2013. str. 62-62 (poster, nije recenziran, sažetak, znanstveni)
Rešetar, D., Klobučar, M., Kraljević Pavelić, S., Engel, N., Marchetti-Deschmann, M., Peter-Katalinić, J., Malenica-Staver, M. & Allmaier, G. (2013) High throughput analytical platforms for Adriatic-brand food quality and authenticity-Croatian dry-cured ham analysis. U: 7th Summer Course for Mass Spectrometry in Biotechnology and Medicine : abstracts.
@article{article, author = {Re\v{s}etar, Dina and Klobu\v{c}ar, Marko and Kraljevi\'{c} Paveli\'{c}, Sandra and Engel, Nicole and Marchetti-Deschmann, Martina and Peter-Katalini\'{c}, Jasna and Malenica-Staver, Mladenka and Allmaier, Gunter}, year = {2013}, pages = {62-62}, keywords = {proteomics, dry cured ham}, title = {High throughput analytical platforms for Adriatic-brand food quality and authenticity-Croatian dry-cured ham analysis}, keyword = {proteomics, dry cured ham}, publisher = {Odjel za biotehnologiju, Sveu\v{c}ili\v{s}te u Rijeci}, publisherplace = {Dubrovnik, Hrvatska} }
@article{article, author = {Re\v{s}etar, Dina and Klobu\v{c}ar, Marko and Kraljevi\'{c} Paveli\'{c}, Sandra and Engel, Nicole and Marchetti-Deschmann, Martina and Peter-Katalini\'{c}, Jasna and Malenica-Staver, Mladenka and Allmaier, Gunter}, year = {2013}, pages = {62-62}, keywords = {proteomics, dry cured ham}, title = {High throughput analytical platforms for Adriatic-brand food quality and authenticity-Croatian dry-cured ham analysis}, keyword = {proteomics, dry cured ham}, publisher = {Odjel za biotehnologiju, Sveu\v{c}ili\v{s}te u Rijeci}, publisherplace = {Dubrovnik, Hrvatska} }




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