Naslov
Food allergy in atopic dermatitis patients

Autori
Lipozenčić, Jasna ; Mišetić Zrinka ; Gracin, Sonja ; Golub, Dubravka, Rudolf, Marija ; Malenica, Branko

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Allergy European Journal of Allergy and Clinical Immunology (supplement) / Van Cauwenberge, P ; Kips, J ; Bachert, C - Kopenhagen : Munksgaard, 1999, 183-184

Skup
The Annual Meeting of the European Academy and Clinical Immunology

Mjesto i datum
Bruxelles, Belgija, 03.07.1999. - 07.07.1999

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
food allergy; atopic dermatitis; Cellular Antigen Stimulation Test

Sažetak
The purpose of this study was to establish the importance of food allergy in infants and preschool children in comparation to adults. The method used was Cellular Antigen Stimulation Test (CAST-ELISA) in 19 males and 14 females, mean age nine years with diagnosis of atopic dermatitis (AD). The median values of CAST-ELISA results were analysed according to age, sex and allergens. Results. In young AD patients was found concordance between history of disease and CAST-ELISA results on allergens: egg (1278; 420), milk (145; 43), wheat flour (236; 610), dermatophagoides pteronissimus (216; 680), soya (288; 36). On older children and adults much more positive reactions were on dermatophagoides pteronissimus (1034; 1533), grass pollen (2100; 1595), dermatophagoides farinae (848; 1248), wheat flour (116), soya (110; 25), tomato (43; 600).1 Conclusion. Results of testing of AD patients according to age and allergens indicate that milk induce the most pronounced allergic reaction in patient under age of one year, wherefore this hypersensitivity was observed to decline. Allergic reaction to eggs was found to decline with age , but allergy to tomato and other nutritive allergens in increased.

Izvorni jezik
Engleski

Znanstvena područja
Kliničke medicinske znanosti

POVEZANOST RADA