Pregled bibliografske jedinice broj: 633502
Reactivation of exhausted yeast physiological activity
Reactivation of exhausted yeast physiological activity // EBC Luxembourg / EBC, The brewers of Europe (ur.).
Luxembourg: Interplan, 2013. str. 75-75 (poster, nije recenziran, sažetak, znanstveni)
CROSBI ID: 633502 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Reactivation of exhausted yeast physiological activity
Autori
Mario Novak, Filip Cingesar, Zvonko Petrović, Philippe Cario, Božidar Šantek
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
EBC Luxembourg
/ EBC, The brewers of Europe - Luxembourg : Interplan, 2013, 75-75
Skup
The European brewery convention 2013
Mjesto i datum
Luksemburg, 26.05.2013. - 30.05.2013
Vrsta sudjelovanja
Poster
Vrsta recenzije
Nije recenziran
Ključne riječi
yeast; fermentation; brewing; physiological activity
Sažetak
The aim of this research was to prolong the yeast re-pitching process without loosing beer quality.In order to reactivate yeast activity different nutrients mixtures were prepared. The use of organic nutrients mixture can significantly improve exhausted yeast activity and to reactivate declined fermentation without considerable impact on the beer quality
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
POVEZANOST RADA
Projekti:
058-0581990-2004 - Hibridni integrirani bioprocesi i održivost proizvodnje organskih otapala (Šantek, Božidar, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
