Pregled bibliografske jedinice broj: 633291
The Preference for Rounding
The Preference for Rounding // 87th Annual Meeting of the LSA (Linguistic Society of America)
Boston (MA), Sjedinjene Američke Države, 2013. (predavanje, međunarodna recenzija, neobjavljeni rad, znanstveni)
CROSBI ID: 633291 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The Preference for Rounding
Autori
Solt, Stephanie ; Cummins, Chris ; Palmović, Marijan
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, neobjavljeni rad, znanstveni
Skup
87th Annual Meeting of the LSA (Linguistic Society of America)
Mjesto i datum
Boston (MA), Sjedinjene Američke Države, 03.01.2013. - 06.01.2013
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
approximate values; rounding; granularity; pragmatics
Sažetak
The preference for rounding, i.e. for communicating numerical values as round numbers rather than exact values has been approached experimentally, in terms of the notion of processing costs. Granularity has been taken as a hypothesized source of the preference for using round numbers in expressing times. This is due to the fact that in expressing times granularity can be dissociated from roundness. In two reaction time experiments effects of roundness have been statistically significant, while the effects of granularity were significant only in the experiment where the participants were asked to reason with times (subtract). These results have not demonstrated the advantage for approximate interpretation itself, but that rounding accrued domain specific granular scales.
Izvorni jezik
Engleski
Znanstvena područja
Filologija
POVEZANOST RADA
Ustanove:
Edukacijsko-rehabilitacijski fakultet, Zagreb,
Sveučilište u Zagrebu
Profili:
Marijan Palmović
(autor)