Naslov
Malting quality of winter and spring barley varieties

Autori
Šimić, Gordana ; Lalić, Alojzije ; Horvat, Daniela ; Kovačević, Josip ; Abičić, Ivan

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of abstracts of 48th Croatian and 8th International Symposium on Agriculture / Marić, Sonja ; Lončarić, Zdenko - Osijek : University of Josip Juraj Strossmayer in Osijek, Faculty of Agriculture, 2013

Skup
48th Croatian and 8th International Symposium on Agriculture

Mjesto i datum
Dubrovnik, Hrvatska, 17.02.2013. - 22.02.2013

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
barley; malting quality; malt extract; wort viscosity

Sažetak
The aim of this study was to estimate the malting quality of barley varieties of different seasonal type. Field trials included six cultivars grown in locations of Osijek and Nova Gradiška for three successive years. Zlatko, Barun and Vanessa are two-rowed winter type barley varieties and Fran, Matej and Scarlett are spring barley varieties. The results of malt extract content showed significant differences among winter and spring varieties under different growing conditions. In general spring barley varieties had a higher content of malt extract, lower difference between the extract contents produced from fine and coarse grinded malt, lower wort viscosity, higher level of β-glucanase reaction and higher friability in comparison to winter varieties. However, the results from locations showed no evidence which would point out the statistically significant difference in terms of extract content, together with malt degradation parameters.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija

POVEZANOST RADA