Pregled bibliografske jedinice broj: 630490
Foodomics-Use of Integrated Omics in Nutrition, Food Technology and Biotechnology
Foodomics-Use of Integrated Omics in Nutrition, Food Technology and Biotechnology // Journal of data mining in genomics & proteomics, 4 (2013), 2; 1-3 doi:10.4172/2153-0602.1000e106 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
CROSBI ID: 630490 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Foodomics-Use of Integrated Omics in Nutrition, Food Technology and Biotechnology
Autori
Josić, Đuro ; Giacometti, Jasminka
Izvornik
Journal of data mining in genomics & proteomics (2153-0602) 4
(2013), 2;
1-3
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
Foodomics; High-throughput Methods; Food Quality and Originality
Sažetak
The field of foodomic disciplines is a rapidly evolving scenario filled with the technological innovations (high-throughput sample preparation, optimized LC and MS instruments), bioinformatics tools (e.g., in direction of the label-free quantitative MS analysis) and other practical issues in this field. The coordination of the collaboration of all participating groups will finally result in an integration of all applied omic disciplines converging to the field of foodomics and it will represent more suitable tool than each discipline alone in providing the answers that are addressed above.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Projekti:
335-0000000-0221 - Potencijalna primjena kakao polifenola u inhibiciji fibroze jetre (Giacometti, Jasminka, MZOS ) ( CroRIS)
Ustanove:
Sveučilište u Rijeci - Odjel za biotehnologiju
Citiraj ovu publikaciju:
Uključenost u ostale bibliografske baze podataka::
- Digital Object Identifier (DOI)- CrossRef
- PubMed
- GALE
- HINARI
- Google Scholar, Scientific Commons, Index Copernicus, EBSCO
