Pregled bibliografske jedinice broj: 630378
Simple cooking and in vitro gastointestinal digestion impoves antioxidant activity of legume seed flour extracts
Simple cooking and in vitro gastointestinal digestion impoves antioxidant activity of legume seed flour extracts // A legume Odyssey ; Book of Abstracts / Mikić, Aleksandar ; Rubiales, Diego ; Đorđević, Vuk (ur.).
Vrnjačka Banja: International Legume Society, 2013. str. 63-63 (predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 630378 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Simple cooking and in vitro gastointestinal digestion impoves antioxidant activity of legume seed flour extracts
Autori
Stanisavljević, Nemanja ; Jovanović, Živko ; Čupić, Tihomir ; Lukić, Jovanka ; Miljuš Đukić, Jovanka ; Svetlana, Radović ; Mikić, Aleksandar ; Maksimović, Vesna
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
A legume Odyssey ; Book of Abstracts
/ Mikić, Aleksandar ; Rubiales, Diego ; Đorđević, Vuk - Vrnjačka Banja : International Legume Society, 2013, 63-63
ISBN
978-86-80417-44-8
Skup
Firste Legume Society Conference 2013
Mjesto i datum
Vrnjačka Banja, Srbija, 09.05.2013. - 12.05.2013
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
legume; in vitro digestion; antioxidant activity
Sažetak
Antioxidant activities and phenolic content were studied in metahanoliic and water extracts of non-processed, cooked and in vitro enzymatically digested seed flour. Study showed that cooking and enzymatic digestion strongly enhanced release of phenolic compounds. Scavenging activity against 2, 2 diphenil-1-picryhydrazyl radical (DPPH) hydroxyl radical also increased.
Izvorni jezik
Engleski
Znanstvena područja
Biologija
POVEZANOST RADA
