Pregled bibliografske jedinice broj: 628785
Intensification of Agro and Food Industry Waste Biodegradation Process
Intensification of Agro and Food Industry Waste Biodegradation Process // Book of Abstracts The 2nd International Symposium “Vera Johanides” / Kniewald, Zlatko (ur.).
Zagreb: Akademija tehničkih znanosti Hrvatske (HATZ), 2013. str. 55-56 (predavanje, nije recenziran, sažetak, znanstveni)
CROSBI ID: 628785 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Intensification of Agro and Food Industry Waste Biodegradation Process
Autori
Tišma, Marina ; Velić, Natalija ; Panjičko, Mario ; Zelić, Bruno
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstracts The 2nd International Symposium “Vera Johanides”
/ Kniewald, Zlatko - Zagreb : Akademija tehničkih znanosti Hrvatske (HATZ), 2013, 55-56
ISBN
978-953-7076-21-4
Skup
The 2nd International Symposium “Vera Johanides”
Mjesto i datum
Zagreb, Hrvatska, 10.05.2013. - 11.05.2013
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Nije recenziran
Ključne riječi
intensification; biodegradation of waste; solid state fermentation; T. versicolor; P. chrysosporium
Sažetak
Environmental compatibility is the most important property of agro and food industry waste. Renewable waste materials from different sources, such as agriculture, forestry, industries and residential, are convertible to useful energy forms like biogas and bioethanol. The biogas production using anaerobic digestion offers significant advantages over other forms of waste treatment processes such as high-energy efficiency and process simplicity. Solid-state fermentation could be a suitable technology for the production of value-added products by utilization of the above mentioned renewable waste materials, which makes it also economically feasible. So far, this technology was used for production of enzymes, organic acids, mushrooms, flavor and aroma compounds, pigments, polysaccharides, hormones, human food and animal feed. Different type of bioreactors have been developed and successfully used for solid-state fermentation of broad range of substrates and in production of value-added products. In this work solid-state fermentation will be demonstrated on couple of examples developed in our group such as lab-scale and pilot-scale biogas production using brewer's spent grain as a substrate, cultivation of T. versicolor on sugar beet waste and cultivation of P. chrysosporium on sawdust from three wood species (beech, cerris and oak). Selected examples are clear demonstration of environmentally friendly and economic technologies used for efficient treatment of agro and food industry wastes.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek,
Fakultet kemijskog inženjerstva i tehnologije, Zagreb,
Brodarski institut d.o.o.
