Pregled bibliografske jedinice broj: 62842
Lipids of Higher Fungi X: Sphingolipids from Basidiomycetes Pleurotus ostreatus
Lipids of Higher Fungi X: Sphingolipids from Basidiomycetes Pleurotus ostreatus // Food technology and biotechnology, 37 (1999), 3; 187-190 (recenziran, prethodno priopćenje, znanstveni)
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Naslov
Lipids of Higher Fungi X: Sphingolipids from Basidiomycetes Pleurotus ostreatus
Autori
Ondrušek, Vilko
Izvornik
Food technology and biotechnology (1330-9862) 37
(1999), 3;
187-190
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, prethodno priopćenje, znanstveni
Ključne riječi
sphingolipid ; Basidiomycetes
Sažetak
Previous studies have shown Basidiomycetes to contain various types of sphingolipids, especially ceramides and cerebrosides. The aim of the study was to investigate the composition of the ceramides from this particular fungus, and to find the optimal method of their isolation. The basidiomycete Pleurotus ostreatus was collected as a wild-growing fungus. Lipid extraction was performed from fresh fungus. Using a combination of chloroform and methanol solvents, lipids were separated applying column chromatography and TLC. The degradation of isolated ceramides was performed by methanolysis, and fatty acids and long-chain bases were isolated and identified by TLC and GLC. Ceramides and cerebrosides of the fungus Pleurotus ostreatus were detected. Eight groups of ceramides were isolated according to their R-f values on TLC. The isolated ceramides contained amide bound fatty acids that were identified by GLC after methanolysis. Saturated and unsaturated, 2-hydroxy and non-hydroxy fatty acids, with chain length of C-10-C-24 were found.
Izvorni jezik
Engleski
Znanstvena područja
Temeljne medicinske znanosti
POVEZANOST RADA
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus