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Pregled bibliografske jedinice broj: 62842

Lipids of Higher Fungi X: Sphingolipids from Basidiomycetes Pleurotus ostreatus


Ondrušek, Vilko
Lipids of Higher Fungi X: Sphingolipids from Basidiomycetes Pleurotus ostreatus // Food technology and biotechnology, 37 (1999), 3; 187-190 (recenziran, prethodno priopćenje, znanstveni)


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Naslov
Lipids of Higher Fungi X: Sphingolipids from Basidiomycetes Pleurotus ostreatus

Autori
Ondrušek, Vilko

Izvornik
Food technology and biotechnology (1330-9862) 37 (1999), 3; 187-190

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, prethodno priopćenje, znanstveni

Ključne riječi
sphingolipid ; Basidiomycetes

Sažetak
Previous studies have shown Basidiomycetes to contain various types of sphingolipids, especially ceramides and cerebrosides. The aim of the study was to investigate the composition of the ceramides from this particular fungus, and to find the optimal method of their isolation. The basidiomycete Pleurotus ostreatus was collected as a wild-growing fungus. Lipid extraction was performed from fresh fungus. Using a combination of chloroform and methanol solvents, lipids were separated applying column chromatography and TLC. The degradation of isolated ceramides was performed by methanolysis, and fatty acids and long-chain bases were isolated and identified by TLC and GLC. Ceramides and cerebrosides of the fungus Pleurotus ostreatus were detected. Eight groups of ceramides were isolated according to their R-f values on TLC. The isolated ceramides contained amide bound fatty acids that were identified by GLC after methanolysis. Saturated and unsaturated, 2-hydroxy and non-hydroxy fatty acids, with chain length of C-10-C-24 were found.

Izvorni jezik
Engleski

Znanstvena područja
Temeljne medicinske znanosti



POVEZANOST RADA


Projekti:
108182

Ustanove:
Medicinski fakultet, Zagreb

Profili:

Avatar Url Vilko Ondrušek (autor)

Poveznice na cjeloviti tekst rada:

www.ftb.com.hr

Citiraj ovu publikaciju:

Ondrušek, Vilko
Lipids of Higher Fungi X: Sphingolipids from Basidiomycetes Pleurotus ostreatus // Food technology and biotechnology, 37 (1999), 3; 187-190 (recenziran, prethodno priopćenje, znanstveni)
Ondrušek, V. (1999) Lipids of Higher Fungi X: Sphingolipids from Basidiomycetes Pleurotus ostreatus. Food technology and biotechnology, 37 (3), 187-190.
@article{article, author = {Ondru\v{s}ek, Vilko}, year = {1999}, pages = {187-190}, keywords = {sphingolipid, Basidiomycetes}, journal = {Food technology and biotechnology}, volume = {37}, number = {3}, issn = {1330-9862}, title = {Lipids of Higher Fungi X: Sphingolipids from Basidiomycetes Pleurotus ostreatus}, keyword = {sphingolipid, Basidiomycetes} }
@article{article, author = {Ondru\v{s}ek, Vilko}, year = {1999}, pages = {187-190}, keywords = {sphingolipid, Basidiomycetes}, journal = {Food technology and biotechnology}, volume = {37}, number = {3}, issn = {1330-9862}, title = {Lipids of Higher Fungi X: Sphingolipids from Basidiomycetes Pleurotus ostreatus}, keyword = {sphingolipid, Basidiomycetes} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus





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