Pregled bibliografske jedinice broj: 625341
Glucans from edible mushrooms in a challenge against the presence of mycotoxins in food and feed
Glucans from edible mushrooms in a challenge against the presence of mycotoxins in food and feed // Abstracts of the 5th Indo-Italian workshop on Chemistry and Biology of Antioxidants
Rim, Italija, 2010. str. - (predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 625341 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Glucans from edible mushrooms in a challenge against the presence of mycotoxins in food and feed
Autori
Zjalić, Slaven ; Ricelli, Alessandra ; Fabbri, Anna A. ; Reverberi, Massimo ; Scarpari, Marzia ; Fanelli, Corrado
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Abstracts of the 5th Indo-Italian workshop on Chemistry and Biology of Antioxidants
/ - , 2010
Skup
Indo-Italian workshop on Chemistry and Biology of Antioxidants (5 ; 2009)
Mjesto i datum
Rim, Italija, 05.07.2009. - 09.07.2009
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
antioxidant activity ; b-glucans ; mycotoxins
Sažetak
Beta glucans produced by some edible mushrooms like Lentinula edodes and Trametes versicolor are able to control the synthesis of different mycotoxins. The inhibition is related both to their antioxidant effects per se and to indirect antioxidant activity by stimulation of the antioxidant response in cells of toxigenic fungi.
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Biotehnologija
