Naslov
Utjecaj djelomične defolijacije na kvalitetu mošta i vina kultivara Chardonnay na kordoncu kratkog reza
(Impact of partly defoliation on must and wine quality of Chardonnay variety on the short cut cordon)

Autori
Peršurić, Đordano ; Cargnello, Giovanni ; Bratović, Ivan

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of invited papers and abstracts / Pejić, Ivan ; Mirošević, Nikola - Zagreb : Agronomski fakultet Sveučilišta u Zagrebu, 2000, 65-65

Skup
Prospects for Viticulture and Enology

Mjesto i datum
Zagreb, Hrvatska, 22.11.2000. - 24.11.2000

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
djelomična defolijacija; kvaliteta vina; chardonnay
(party defolation; wine quality; chardonnay)

Sažetak
Chardonnay is variety which was introduction in Istria and which in agriecological conditions of Istria gives a wine of high quality. New technologies of cultivation on short cut cordons are reducing needs for humans work in one hand and on the other hand increase upgrouth of diseases, especially Phomopsis viticola. Also on mentioned cultivation forms appears a problem of how to maintain a must quality, because of high products on acre yield (more then 1,5 t/ha). By using partly defoliation technology before inflorescence in less insolating side of the plantation we can get necessary must quality for high quality wine and decreased evolution of diseases, especially Phomopsis viticola. Experiments in the future will be directed on the evaluation of optimal periods of time and intensity of taking down leafs for partly defoliation technology.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA