Naslov
Short cut impact of partly defoliation on must and wine quality of "Malvazije istarske"“variyeti on the cordon

Autori
Peršurić, Đordano ; Bratović, Ivan ; Cargnello, Giovanni

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of invited papers and abstracts / Pejić, Ivan ; Mirošević, Nikola - Zagreb : Agronomski fakultet Sveučilišta u Zagrebu, 2000, 66-66

Skup
Prospects for Viticulture and Enology

Mjesto i datum
Zagreb, Hrvatska, 22.11.2000. - 24.11.2000

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
djelomična defolijacija; kvaliteta vina; malvazija istarska
(party defolation; wine quality; malvazija istarska)

Sažetak
“Malvazija Istarska” is domesticated variety, which are mostly represented in viniculture of Istria sub-region. “Malvazija Istarska” with adequate technology in agriecological conditions of Istria gives high quality wine. In this paper are represented the first results of partly defoliation “Malvazije Istarske” in west-istrian vineyard area. Results of two years research showing that partly defoliation, before inflorescence of grape vine, in less insolating side of the crown improves must quality and decrease Phomopsis viticola on short cut cordons. Future examination will be oriented on selection of time period of partly defoliation (before inflorescence, after inflorescence and in a time of grape scribbling) with an aim of getting the must extraction, which is raw material with optimal features for production of high quality wine.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA