Pregled bibliografske jedinice broj: 620710
Physicochemical characteristics and antioxidant capacity of everlasting, Helichrysum italicum (Roth) G.Don, honey
Physicochemical characteristics and antioxidant capacity of everlasting, Helichrysum italicum (Roth) G.Don, honey // 48. hrvatski i 8. međunarodni simpozij agronoma - Zbornik sažetaka / Marić, Sonja ; Lončarić, Zdenko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013. str. 261-261 (poster, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Physicochemical characteristics and antioxidant capacity of everlasting, Helichrysum italicum (Roth) G.Don, honey
Autori
Flanjak, Ivana ; Primorac, Ljiljana ; Kenjerić, Daniela ; Bilić Blanka
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
48. hrvatski i 8. međunarodni simpozij agronoma - Zbornik sažetaka
/ Marić, Sonja ; Lončarić, Zdenko - Osijek : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013, 261-261
ISBN
978-953-7871-07-9
Skup
48. hrvatski i 8. međunarodni simpozij agronoma
Mjesto i datum
Dubrovnik, Hrvatska, 17.02.2013. - 22.02.2013
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
everlasting; honey; characterisation
Sažetak
Everlasting, Helichrysum italicum (Roth) G. Don, is aromatic and therapeutic plant used in folk medicine since ancient times. It is distributed around Mediterranean region and grows in arid, stony and sandy areas. The data of typical Mediterranean honeys characterization (e.g. sage, rosemary, lavender) are available in the literature, but not for the everlasting honey. Objective of this preliminary study was to determine physicochemical characteristics, antioxidant capacity and total phenol content of everlasting honey. Pollen analysis was performed and the following physicochemical characteristics were determined: moisture, electrical conductivity, HMF content, diastase activity, pH and acidity, specific rotation and colour. Antioxidant capacity was determined by FRAP (Ferric Reducing Antioxidant Power) and DPPH (2, 2-diphenyl-1-picrylhydrazyl) methods, and total phenol content by modified Folin-Ciocalteu method. The results showed that everlasting honey has high diastase activity and total acidity, as well as antioxidant capacity and total phenol content.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
113-0000000-0548 - Prehrana i životne navike u očuvanju zdravlja (Mandić, Milena, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Profili:
Ivana Flanjak
(autor)
Blanka Bilić Rajs
(autor)
Ljiljana Primorac
(autor)
Daniela Čačić Kenjerić
(autor)