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Pregled bibliografske jedinice broj: 618938

The accumulation of the indicator bacteria Escherichia coli in mussels (Mytilus galloprovincialis) and oysters (Ostrea edulis) under experimental conditions


Jozić, Slaven; Šolić, Mladen; Krstulović, Nada
The accumulation of the indicator bacteria Escherichia coli in mussels (Mytilus galloprovincialis) and oysters (Ostrea edulis) under experimental conditions // Acta Adriatica, 53 (2012), 3; 353-361 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 618938 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The accumulation of the indicator bacteria Escherichia coli in mussels (Mytilus galloprovincialis) and oysters (Ostrea edulis) under experimental conditions

Autori
Jozić, Slaven ; Šolić, Mladen ; Krstulović, Nada

Izvornik
Acta Adriatica (0001-5113) 53 (2012), 3; 353-361

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Mytilus galloprovincialis; Ostrea edulis; Escherichia coli; concentration ratio; temperature; salinity

Sažetak
The simultaneous effects of temperature and salinity on the accumulation of Escherichia coli (E. coli) in mussels (Mytilus galloprovincialis) and oysters (Ostrea edulis) were studied under experimental conditions with different concentrations of E. coli in seawater. The experiments were carried out in 3000 L tanks, within the natural range of temperature (12oC, 18oC and 24oC) and salinity (32 psu and 37 psu) in the coastal areas of the Adriatic Sea. Within the achieved range of E. coli concentrations in seawater (4x10-4.6x103 CFU/100 ml), bacteria accumulated rapidly in the bivalves, reaching the highest concentrations (plateau) after 1 h in mussels and 2 h in oysters. Under the same concentrations of E. coli in seawater, a significantly higher plateau was reached in mussels than oysters. Significant correlations between the E. coli concentration in seawater and bivalves (CR ; concentration ratio) were found. The results clearly showed that CR was controlled by temperature and salinity of seawater. Changes in temperature had a strong effect on CR fluctuation, whereas in oysters an effect of changes in salinity on CR variation was also found only in oysters. The interaction between temperature and salinity was statistically significant and suggested that their simultaneous effects on CR were significantly greater than when each of these factors acted independently. The highest E. coli concentrations in mussels and oysters exceeded the concentrations in seawater by an order of magnitude at least, while the CR in mussels exceeded the CR in oysters by 7.7- to 38.5-fold.

Izvorni jezik
Engleski

Znanstvena područja
Biologija



POVEZANOST RADA


Projekti:
001-0000000-3177 - Vrijeme zadržavanja bakterije Escherichia coli u moru i morskim organizmima (Šolić, Mladen, MZOS ) ( CroRIS)

Ustanove:
Institut za oceanografiju i ribarstvo, Split

Profili:

Avatar Url Mladen Šolić (autor)

Avatar Url Slaven Jozić (autor)

Avatar Url Nada Krstulović (autor)

Poveznice na cjeloviti tekst rada:

Hrčak

Citiraj ovu publikaciju:

Jozić, Slaven; Šolić, Mladen; Krstulović, Nada
The accumulation of the indicator bacteria Escherichia coli in mussels (Mytilus galloprovincialis) and oysters (Ostrea edulis) under experimental conditions // Acta Adriatica, 53 (2012), 3; 353-361 (međunarodna recenzija, članak, znanstveni)
Jozić, S., Šolić, M. & Krstulović, N. (2012) The accumulation of the indicator bacteria Escherichia coli in mussels (Mytilus galloprovincialis) and oysters (Ostrea edulis) under experimental conditions. Acta Adriatica, 53 (3), 353-361.
@article{article, author = {Jozi\'{c}, Slaven and \v{S}oli\'{c}, Mladen and Krstulovi\'{c}, Nada}, year = {2012}, pages = {353-361}, keywords = {Mytilus galloprovincialis, Ostrea edulis, Escherichia coli, concentration ratio, temperature, salinity}, journal = {Acta Adriatica}, volume = {53}, number = {3}, issn = {0001-5113}, title = {The accumulation of the indicator bacteria Escherichia coli in mussels (Mytilus galloprovincialis) and oysters (Ostrea edulis) under experimental conditions}, keyword = {Mytilus galloprovincialis, Ostrea edulis, Escherichia coli, concentration ratio, temperature, salinity} }
@article{article, author = {Jozi\'{c}, Slaven and \v{S}oli\'{c}, Mladen and Krstulovi\'{c}, Nada}, year = {2012}, pages = {353-361}, keywords = {Mytilus galloprovincialis, Ostrea edulis, Escherichia coli, concentration ratio, temperature, salinity}, journal = {Acta Adriatica}, volume = {53}, number = {3}, issn = {0001-5113}, title = {The accumulation of the indicator bacteria Escherichia coli in mussels (Mytilus galloprovincialis) and oysters (Ostrea edulis) under experimental conditions}, keyword = {Mytilus galloprovincialis, Ostrea edulis, Escherichia coli, concentration ratio, temperature, salinity} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka::


  • ASFA: Aquatic Science and Fisheries Abstracts





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