Pregled bibliografske jedinice broj: 61678
Quantitative techniquea in Decision Making in the Hotel Industry
Quantitative techniquea in Decision Making in the Hotel Industry // Annals of DAAAM for 2000. and proceedings of the 11th International DAAAM Symposium / Katalinić, Branko (ur.).
Beč: DAAAM International Vienna, 2000. str. 45-46 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Quantitative techniquea in Decision Making in the Hotel Industry
Autori
Borković-Vrtiprah, Vesna ; Račić, Mihovil
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Annals of DAAAM for 2000. and proceedings of the 11th International DAAAM Symposium
/ Katalinić, Branko - Beč : DAAAM International Vienna, 2000, 45-46
Skup
The 11th International DAAAM Symposium Inteligent Manufacturing & Automatation: MAN-MACHINE-NATURE
Mjesto i datum
Opatija, Hrvatska, 19.10.2000. - 21.10.2000
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
hotel management; quantitative techniques; break-even point
Sažetak
The management of hotel company must utilize quantitative techniques in decision-making, in order to satisfy consumer demand and to successfully manage key areas of hotel business. This paper demonstrates the advantages of using these techniques in the hotel industry by using the example of the technique ťbreak-even pointŤ. The purpose of using this relatively simple procedure, which every manager must know, is to discover which statistical data must be monitored in the hotel in order to enable the manager to estimate the level of profit or loss at the various levels of occupancy and the various cost estimates, to forecast the consequences of changes in sale prices and to know when to close down the hotel.
Izvorni jezik
Engleski
