Naslov
PRESENTATION OF AUTOCHTONOUS ENOGASTRONOMIC OFFER

Autori
Ivanović, Slobodan

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
8th International Scientific Conference The Function of Management in Increasing Tourism Consumption Marketing Presentation of Accommodation and Destination Facilities Attracts Tourists and Encourages Consumption / Radišić, Franjo - Opatija : Fakultet za menadžment u turizmu i ugostiteljstvu Sveučilišta u Rijeci, 2012, 31-37

Skup
8th International Scientific Conference The Function of Management in Increasing Tourism Consumption Marketing Presentation of Accommodation and Destination Facilities Attracts Tourists and Encourages Consumption

Mjesto i datum
Opatija, Hrvatska, 03.05.2012

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
autochtonous cuisine; excellent food and wine offer; healthy nutrition; Mediterranean nutrition

Sažetak
To the enogastronomic offer of Croatia has lately been given increased attention with the aim of enriching tourism and attracting tourists. Modern tourists want to know the culture and identity of the local population during their journey, and this is through the wine and food offer. Enogastronomic presents a set of related activities in the primary production of viticulture and agriculture, processing or treatment of products from primary production and presentation and serving of food and wine. Croatia has in recent years, due to its exceptional tourist attraction, become a top destination for summer vacations, and it is positioned in the global market as a Mediterranean destination. Croatian autochthonous cuisine can conditionally be divided into continental and Mediterranean. It is in the diversity of these two cuisines reflects the diversity and richness of its large table that today we are proud to offer both domestic and foreign tourists.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija

POVEZANOST RADA