Pregled bibliografske jedinice broj: 614934
Effect of a PET packaging pouch on food quality during steam cooking
Effect of a PET packaging pouch on food quality during steam cooking // International Scientific Conference „Food Science, Engineering and technology 2012“
Plovdiv, Bugarska, 2012. (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 614934 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Effect of a PET packaging pouch on food quality during steam cooking
Autori
Descours, Emilie ; Kurek, Mia ; Mint-Dah, Fatma-Vall ; Debeaufort, Frédéric ; Voilley, Andrée ; Seuvre, Anne-Marie
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
International Scientific Conference „Food Science, Engineering and technology 2012“
/ - , 2012
Skup
International Scientific Conference „Food Science, Engineering and technology 2012“
Mjesto i datum
Plovdiv, Bugarska, 19.10.2012. - 20.10.2012
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
steam; cooking; flavour; aroma compound presetvation
Sažetak
The objective of this work was to study the influence of steam cooking in different conditions on the preservation and the evolution of the aroma compounds during steam cooking.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
