Pregled bibliografske jedinice broj: 614791
Steam cooking using a PET packaging pouch/Effect of a PET packaging pouch on food quality during during steam cooking
Steam cooking using a PET packaging pouch/Effect of a PET packaging pouch on food quality during during steam cooking // Proceedings MATBIM2012 / Debeaufort, Frédéric (ur.).
Dijon, 2012. (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 614791 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Steam cooking using a PET packaging pouch/Effect of a PET packaging pouch on food quality during during steam cooking
Autori
Descours, Emilie ; Kurek, Mia ; Mint-Dah, Fatma ; Debeaufort, Frederic ; Voilley, Andree ; Seuvre, Anne Marie
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Proceedings MATBIM2012
/ Debeaufort, Frédéric - Dijon, 2012
Skup
MATBIM 2012
Mjesto i datum
Dijon, Francuska, 22.04.2012. - 25.04.2012
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
steam cooking; packaging pouch; PET; potatoes
Sažetak
In recent years, mostly due to unbalanced diet, number of cardiovascular diseases, eating disorders and obesity increased. Proper nutrition depends both on the quality of food that we are eating and on the way that food is prepared and cooked. Therefore, steam cooking gains interest in more scientific researches and according to professionals seems to be the best choice to prepare food.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
