Pregled bibliografske jedinice broj: 614780
Impact of aroma compounds included in active packaging films on the sensory properties of packed food products
Impact of aroma compounds included in active packaging films on the sensory properties of packed food products // Proceedings MATBIM2012 / Debeaufort, Frédéric (ur.).
Dijon, 2012. (poster, međunarodna recenzija, sažetak, ostalo)
CROSBI ID: 614780 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Impact of aroma compounds included in active packaging films on the sensory properties of packed food products
Autori
Kurek, Mia, Endrizzi, Anne, Delaitre, Jean Marie, Debeaufort, Frederic
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo
Izvornik
Proceedings MATBIM2012
/ Debeaufort, Frédéric - Dijon, 2012
Skup
MATBIM 2012
Mjesto i datum
Dijon, Francuska, 22.04.2012. - 25.04.2012
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
active packaging; sensory properties; bio-based polymers; aroma compounds
Sažetak
The objective of this study was to assess the sensory impact on meat-based and dairy-based products of polyolefin-based films coated with an active layer composed of an aroma compound and a natural biopolymer.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
