Pregled bibliografske jedinice broj: 612764
Influence of the operating parameters on the flux during microfiltration of the steepwater in the starch industry
Influence of the operating parameters on the flux during microfiltration of the steepwater in the starch industry // Acta Periodica Technologica, 43 (2012), 225-235 doi:10.2298/APT1243225S (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 612764 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Influence of the operating parameters on the flux
during microfiltration of the steepwater in the
starch industry
Autori
Šereš I., Zita ; Dokić P., Ljubica ; Pajin S., Biljana ; Šoronja Simović M., Dragana ; Šubarić, Drago ; Babić, Jurislav ; Fišteš Z., Aleksandar
Izvornik
Acta Periodica Technologica (1450-7188) 43
(2012);
225-235
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
steepwater ; microfiltration ; ceramic membranre ; permeate flux ; dry matter content
Sažetak
The subject of the work is the possibility of applying microfiltration through a ceramic tubular membrane with 100 nm pore sizes to the steepwater obtained in the production process of corn starch. The dry matter content should be reduced in the steepwater permeate. Thus the consumption of the process water would be reduced, the nutrients from the steepwater could be exploited as feed and the wastewater problem would consequently be solved. The objective of the work was to examine the influence of the operating parameters on the permeate flux during steepwater microfiltration. The parameters that vary in the course of microfiltration, were the transmembrane pressur and flow rate, while the permeate flux and dry matter content of the permeate and retentate were the dependent parameters, constantly monitored during the process. Another objective of this study was to investigate the influence of static turbulence promoter on the permeate flux during steepwater microfiltration. Static mixers enhance permeate flux, thus the microfiltration can be performed longer. As a result of the statistical analysis, the optimal conditions for steepwater microfiltration were determined. The maximum value of the permeate flux without mixer (25 lm-2h-1) was achieved at a pressure of 2 bars and a flow rate around 100 lh-1. With the use of static mixer the flux is 2, 5 times higher compared to the one obtained without the mixer. The dry matter content of the permeat after 2.5 hours of mucrofiltration was lowered by 40%.
Izvorni jezik
Engleski
Znanstvena područja
Kemijsko inženjerstvo, Prehrambena tehnologija
POVEZANOST RADA
Projekti:
MZOS-113-1130473-0571 - Razvoj novih modificiranih škrobova i primjena u prehrambenoj industriji (Šubarić, Drago, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Citiraj ovu publikaciju:
Časopis indeksira:
- Scopus
Uključenost u ostale bibliografske baze podataka::
- CA Search (Chemical Abstracts)