Pregled bibliografske jedinice broj: 612761
Monitoring of heavy metals in tomato grown in greenhouse conditions
Monitoring of heavy metals in tomato grown in greenhouse conditions // 16th International Research/Expert Conference "Trends in the Development of Machinery and Associated Technology" TMT 2012
Dubai, 2012. str. 379-382 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 612761 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Monitoring of heavy metals in tomato grown in greenhouse conditions
Autori
Keran, Husein ; Odobašić, Amra ; Ćatić, Sead ; Salkić, Mirsad ; Šubarić, Drago ; Lukić, Tamara ; Ahmetović, Nihada
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
16th International Research/Expert Conference "Trends in the Development of Machinery and Associated Technology" TMT 2012
/ - Dubai, 2012, 379-382
Skup
16th International Research/Expert Conference "Trends in the Development of Machinery and Associated Technology" TMT 2012
Mjesto i datum
Dubai, Ujedinjeni Arapski Emirati, 10.09.2012. - 12.09.2012
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
heavy metals ; tomato ; monitoring
Sažetak
Greenhouse production is getting more and more important in the production of food, particularly if it is considered as ecological production. Having it in mind, it is very important to provide continual control of quality such products. This work is aimed to present monitoring of the content of heavy metals in tomato, grown in greenhouse conditions. In products grown in greenhouses, heavy metals can be present from different sources such as soil, pesticides etc. This paper considers the importance of continual monitoring of presence of heavy metals, such as cadmium, lead, copper, iron etc. in tomato, taking in consideration their bioavailability to plants in acid and basic soil conditions. Obtained results in this work could be used as the base for establishing the model for continual monitoring of conaminants in food, particularly those that are present in very small concentrations, such as lead, cadmium etc.
Izvorni jezik
Engleski
Znanstvena područja
Kemijsko inženjerstvo, Prehrambena tehnologija
POVEZANOST RADA
Projekti:
113-1130473-0571 - Razvoj novih modificiranih škrobova i primjena u prehrambenoj industriji (Šubarić, Drago, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Profili:
Drago Šubarić
(autor)