Pregled bibliografske jedinice broj: 600716
What do Young People Think About Food Related Information on the Internet?
What do Young People Think About Food Related Information on the Internet? // Proceedings of 6th Central European Congress on Food / Lević J. (ur.).
Novi Sad: Futura, 2012. str. 1235-1240 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
What do Young People Think About Food Related Information on the Internet?
Autori
Matijević, Bojan ; Mabić, Mirela
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of 6th Central European Congress on Food
/ Lević J. - Novi Sad : Futura, 2012, 1235-1240
ISBN
978-86-7994-027-8
Skup
6th Central European Congress on Food
Mjesto i datum
Novi Sad, Srbija, 23.05.2012. - 26.05.2012
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
internet; food ingredients; young people; dietary habits
Sažetak
The aim of this study was to investigate if young people, and in what way and to what extent, use the Internet as the source of information about food, its composition and dietary habits. The sample consisted of students of Faculty of Economics University of Mostar (BiH). Young people use the Internet very often, mostly up to 3 hours per day. They read news, play games and socialize on social networks. A lot of respondents consider that food and dietary habits affects human health. Most of them talk about food with family and friends, but very few of them read the laws on food and food products. Students think that there is enough information about the food available on the Internet. A small number of respondents use Internet to find out something about food, and could specify the web site with the theme of food or purchase food through the Internet. The results show that searching the Internet with the aim of discovering new knowledge about food and its beneficial impact on human health is not sufficiently affirmed among young people and the environment should work to encourage the aforementioned.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija