Naslov
Inclusion of peas as protein sources in the diet of dairy goats in organic breeding

Autori
Antunović, Zvonko ; Novoselec, Josip ; Klir, Željka ; Djidara, Mislav

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts of V International Symposium of Livestock Production / Paćinovski, Nikola - Skopje : University of Ss. Cyril and Methodius, 2012, 72-72

ISBN
978-9989-9688-8-4

Skup
V International Symposium of Livestock Production "Sustainable Livestock Production, Biotechnology and Food Safety"

Mjesto i datum
Skopje, Sjeverna Makedonija, 05.09.2012. - 07.09.2012

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
pea ; goats ; organic breeding ; production

Sažetak
The aim of this paper is to explore the possibility of inclusion grain of peas (Pisum sativum spp sativum) in the rations of lactating dairy goats in organic breeding. The research was conducted with 14 goats, French Alpine breed. Goats were in third lactation, average age 4 years and with regard to feeding divided into two groups. The control group of goats (C) was fed with a mixture of concentrated feed (800g/day) and alfalfa hay ad libitum, while in the experimental group (E) was included peas (15% in the mixture) in exchange for corn. Weighing and taking the body measurements as well as control milking and sampling of goats milk were conducted at the beginning and end of the research (from 70 to 100 lactation days). In goat milk determined content of fat, proteins, lactose, dry matter and urea as well as the number of somatic cells and microorganisms. Inclusion of peas in the food E group of goats led to a positive impact on the indices of physical development and exterior characteristics as well as achieved greater body mass and smaller losses in body weight during lactation, but differences between groups were not significant. In E group compared to C group of goats was found higher amounts of milk, but without significant difference, while milk urea concentration was significantly higher, which was to be expected due to better feed rations. With regard to the achieved better production effects in goats fed with the addition of peas (15% in food), we suggest his inclusion as a protein source in food of goats in lactation from organic breeding.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

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