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Pregled bibliografske jedinice broj: 600100

Abstract book International Congress Flour-Bread'03, 4th Croatian Congress of Cereal Technologists

Abstract book International Congress Flour-Bread'03, 4th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2003 (zbornik)

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Naslov
Abstract book International Congress Flour-Bread'03, 4th Croatian Congress of Cereal Technologists

Urednik/ci
Ugarčić-Hardi, Žaneta

Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena

Izdavač
Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku

Grad
Osijek

Godina
2003

Stranica
67

ISBN
953-7005-02-X

Ključne riječi
cereal quality; new approaches to analytical and rheological methods; flour production; baking; breakfast cereals and snacks; nutritional aspects of cereal

Sažetak
Zbornik sadrži sažetke 67 radova

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Žaneta Ugarčić-Hardi (urednik)

Citiraj ovu publikaciju:

Abstract book International Congress Flour-Bread'03, 4th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2003 (zbornik)
Ugarčić-Hardi, Ž. (ur.) (2003) Abstract book International Congress Flour-Bread'03, 4th Croatian Congress of Cereal Technologists. Osijek, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku.
@book{book, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2003}, pages = {67}, keywords = {cereal quality, new approaches to analytical and rheological methods, flour production, baking, breakfast cereals and snacks, nutritional aspects of cereal}, isbn = {953-7005-02-X}, title = {Abstract book International Congress Flour-Bread'03, 4th Croatian Congress of Cereal Technologists}, keyword = {cereal quality, new approaches to analytical and rheological methods, flour production, baking, breakfast cereals and snacks, nutritional aspects of cereal}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Osijek} }
@book{book, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2003}, pages = {67}, keywords = {cereal quality, new approaches to analytical and rheological methods, flour production, baking, breakfast cereals and snacks, nutritional aspects of cereal}, isbn = {953-7005-02-X}, title = {Abstract book International Congress Flour-Bread'03, 4th Croatian Congress of Cereal Technologists}, keyword = {cereal quality, new approaches to analytical and rheological methods, flour production, baking, breakfast cereals and snacks, nutritional aspects of cereal}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Osijek} }

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