Pregled bibliografske jedinice broj: 599990
Proceedings of the 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Vol. 2
Proceedings of the 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Vol. 2 / Ćurić, Duška (ur.). Zagreb: Hrvatska gospodarska komora (HGK), 2008 (zbornik)
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Naslov
Proceedings of the 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Vol. 2
Urednik/ci
Ćurić, Duška
Ostali urednici
Hruškar, Mirjana
Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena
Izdavač
Hrvatska gospodarska komora (HGK)
Grad
Zagreb
Godina
2008
Stranica
451
ISBN
978-953-6207-88-6
Ključne riječi
food technology; biotechnology; nutrition
Sažetak
Proceedings of the 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists held in Cavtat, Croatia, 2008.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
