Pretraga

Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 599980

Proceedings of Second Croatian Congress of Cereal Technologists with international participation, Brašno-Kruh'99

Proceedings of Second Croatian Congress of Cereal Technologists with international participation, Brašno-Kruh'99 / Ugarčić-Hardi, Žaneta (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2000 (zbornik)

CROSBI ID: 599980 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Proceedings of Second Croatian Congress of Cereal Technologists with international participation, Brašno-Kruh'99

Urednik/ci
Ugarčić-Hardi, Žaneta

Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena

Izdavač
Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku

Grad
Osijek

Godina
2000

Stranica
191

ISBN
953-97478-3-X

Ključne riječi
cereal quality; new approaches to analytical and rheological methods; flour production; baking; breakfast cereals and snacks; nutritional aspects of cereal

Sažetak
Zbornik sadrži 25 radova

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Žaneta Ugarčić-Hardi (urednik)

Citiraj ovu publikaciju:

Proceedings of Second Croatian Congress of Cereal Technologists with international participation, Brašno-Kruh'99 / Ugarčić-Hardi, Žaneta (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2000 (zbornik)
Ugarčić-Hardi, Ž. (ur.) (2000) Proceedings of Second Croatian Congress of Cereal Technologists with international participation, Brašno-Kruh'99. Osijek, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku.
@book{book, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2000}, pages = {191}, keywords = {cereal quality, new approaches to analytical and rheological methods, flour production, baking, breakfast cereals and snacks, nutritional aspects of cereal}, isbn = {953-97478-3-X}, title = {Proceedings of Second Croatian Congress of Cereal Technologists with international participation, Bra\v{s}no-Kruh'99}, keyword = {cereal quality, new approaches to analytical and rheological methods, flour production, baking, breakfast cereals and snacks, nutritional aspects of cereal}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Osijek} }
@book{book, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2000}, pages = {191}, keywords = {cereal quality, new approaches to analytical and rheological methods, flour production, baking, breakfast cereals and snacks, nutritional aspects of cereal}, isbn = {953-97478-3-X}, title = {Proceedings of Second Croatian Congress of Cereal Technologists with international participation, Bra\v{s}no-Kruh'99}, keyword = {cereal quality, new approaches to analytical and rheological methods, flour production, baking, breakfast cereals and snacks, nutritional aspects of cereal}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Osijek} }

Podijeli:





Contrast
Increase Font
Decrease Font
Dyslexic Font
CROSBI koristi kolačiće (cookies) kako bi poboljšao funkcionalnost stranice.