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Pregled bibliografske jedinice broj: 599968

6th International Congress Flour-Bread'11, 8th Croatian Congress of Cereal Technologists, Book of abstracts


6th International Congress Flour-Bread'11, 8th Croatian Congress of Cereal Technologists, Book of abstracts / Koceva Komlenić, Daliborka (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2011 (zbornik)


CROSBI ID: 599968 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
6th International Congress Flour-Bread'11, 8th Croatian Congress of Cereal Technologists, Book of abstracts

Urednik/ci
Koceva Komlenić, Daliborka

Ostali urednici
Jukić, Marko ; Lukinac Čačić, Jasmina ; Planinić, Mirela ; Hasenay, Sanda

Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena

Izdavač
Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku

Grad
Osijek

Godina
2011

Stranica
136

ISBN
0-184-82554-0

Ključne riječi
breeding and quality of cereal grains; grain storage; milling technology; analytical and rheological methods; baking technology; improvers; additives; starch and modified starch; extrusion; pasta production; biscuit and pastry products

Sažetak
Zbornik sadrži 130 sažetaka usmenih i posterskih priopćenja

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
113-1130475-2722 - Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice (Koceva Komlenić, Daliborka, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek


Citiraj ovu publikaciju:

6th International Congress Flour-Bread'11, 8th Croatian Congress of Cereal Technologists, Book of abstracts / Koceva Komlenić, Daliborka (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2011 (zbornik)
Koceva Komlenić, D. (ur.) (2011) 6th International Congress Flour-Bread'11, 8th Croatian Congress of Cereal Technologists, Book of abstracts. Osijek, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku.
@book{book, editor = {Koceva Komleni\'{c}, D.}, collectioneditor = {Juki\'{c}, Marko and Lukinac \v{C}a\v{c}i\'{c}, Jasmina and Planini\'{c}, Mirela and Hasenay, Sanda}, year = {2011}, pages = {136}, keywords = {breeding and quality of cereal grains, grain storage, milling technology, analytical and rheological methods, baking technology, improvers, additives, starch and modified starch, extrusion, pasta production, biscuit and pastry products}, isbn = {0-184-82554-0}, title = {6th International Congress Flour-Bread'11, 8th Croatian Congress of Cereal Technologists, Book of abstracts}, keyword = {breeding and quality of cereal grains, grain storage, milling technology, analytical and rheological methods, baking technology, improvers, additives, starch and modified starch, extrusion, pasta production, biscuit and pastry products}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Osijek} }
@book{book, editor = {Koceva Komleni\'{c}, D.}, collectioneditor = {Juki\'{c}, Marko and Lukinac \v{C}a\v{c}i\'{c}, Jasmina and Planini\'{c}, Mirela and Hasenay, Sanda}, year = {2011}, pages = {136}, keywords = {breeding and quality of cereal grains, grain storage, milling technology, analytical and rheological methods, baking technology, improvers, additives, starch and modified starch, extrusion, pasta production, biscuit and pastry products}, isbn = {0-184-82554-0}, title = {6th International Congress Flour-Bread'11, 8th Croatian Congress of Cereal Technologists, Book of abstracts}, keyword = {breeding and quality of cereal grains, grain storage, milling technology, analytical and rheological methods, baking technology, improvers, additives, starch and modified starch, extrusion, pasta production, biscuit and pastry products}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Osijek} }




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