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Pregled bibliografske jedinice broj: 599857

Proceedings of 4th International Congress Flour-Bread'07, 6th Croatian Congress of Cereal Technologists

Proceedings of 4th International Congress Flour-Bread'07, 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2008 (zbornik)

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Naslov
Proceedings of 4th International Congress Flour-Bread'07, 6th Croatian Congress of Cereal Technologists

Urednik/ci
Ugarčić-Hardi, Žaneta

Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena

Izdavač
Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku

Grad
Osijek

Godina
2008

Stranica
505

ISBN
978-953-7005-15-3

Ključne riječi
storage and handling of cereal grains; cereals; ingredients and product quality; milling technology; dough rheology; bread technology; sourdough production; cereals safety; extruded goods; pasta and pastry production

Sažetak
Zbornik sadrži 68 cjelovitih radova

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Projekti:
113-1130475-2722 - Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice (Koceva Komlenić, Daliborka, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Žaneta Ugarčić-Hardi (urednik)

Citiraj ovu publikaciju:

Proceedings of 4th International Congress Flour-Bread'07, 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2008 (zbornik)
Ugarčić-Hardi, Ž. (ur.) (2008) Proceedings of 4th International Congress Flour-Bread'07, 6th Croatian Congress of Cereal Technologists. Osijek, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku.
@book{book, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2008}, pages = {505}, keywords = {storage and handling of cereal grains, cereals, ingredients and product quality, milling technology, dough rheology, bread technology, sourdough production, cereals safety, extruded goods, pasta and pastry production}, isbn = {978-953-7005-15-3}, title = {Proceedings of 4th International Congress Flour-Bread'07, 6th Croatian Congress of Cereal Technologists}, keyword = {storage and handling of cereal grains, cereals, ingredients and product quality, milling technology, dough rheology, bread technology, sourdough production, cereals safety, extruded goods, pasta and pastry production}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Osijek} }
@book{book, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2008}, pages = {505}, keywords = {storage and handling of cereal grains, cereals, ingredients and product quality, milling technology, dough rheology, bread technology, sourdough production, cereals safety, extruded goods, pasta and pastry production}, isbn = {978-953-7005-15-3}, title = {Proceedings of 4th International Congress Flour-Bread'07, 6th Croatian Congress of Cereal Technologists}, keyword = {storage and handling of cereal grains, cereals, ingredients and product quality, milling technology, dough rheology, bread technology, sourdough production, cereals safety, extruded goods, pasta and pastry production}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Osijek} }

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