Pregled bibliografske jedinice broj: 596994
Optimization of the Ocimum basilicum L. extraction process regarding the antioxidant activity
Optimization of the Ocimum basilicum L. extraction process regarding the antioxidant activity // Acta Periodica Technologica, 43 (2012), 315-323 doi:10.2298/APT1243315V (međunarodna recenzija, članak, znanstveni)
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Naslov
Optimization of the Ocimum basilicum L. extraction
process regarding the antioxidant activity
Autori
Vidović, Senka ; Zeković, Zoran ; Lepojević, Žika ; Radojković, Marija ; Jokić, Stela ; Anačkov, Goran
Izvornik
Acta Periodica Technologica (1450-7188) 43
(2012);
315-323
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
basil ; extraction ; antioxidants ; RSM
Sažetak
The levels of input variables (temperature and extraction solvent) that optimize a particular response (total phenols content, total flavonoids content and antioxidant activity) of the Ocimum basilicum L. extraction process were determined by the response surface methodology (RSM). The influence of theextraction temperature on extraction process was investigated in the range from 33.8ºC to 76.2ºC, as well as of extraction solvent ethanol, in the range of concentrations from 21.7% to 78.3%. For the preparation of basil dry extract, characterized with minimal IC50 value, the calculated optimal values of temperature and ethanol concentration were: 75.33ºC and 73.66% (w/w).
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
Citiraj ovu publikaciju:
Časopis indeksira:
- Scopus
