Naslov
Philosophy and practice of home-made food in Croatia

Autori
Rittig Beljak, Nives ; Randić, Mirjana ; Obad, Orlanda

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), ostalo

Izvornik
Time for food: everyday food and changing meal habits in a global perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18-21 August 2010. / Patricia Lysaght - Abo : Åbo Akademi University Press, 2012, 281-291

ISBN
978-951-765-642-9

Skup
18th Conference of the International Commission for Ethnological Food Research

Mjesto i datum
Turku, Finska, 18.08.2010. - 21.08.2010

Vrsta sudjelovanja
Poster

Vrsta recenzije
Podatak o recenziji nije dostupan

Ključne riječi
organic food, domestic food, traditional food, Croatia

Sažetak
The authors examine the shifting food market in Croatia by paying close attention to the usage of terms such as traditional, domestic and organic, which are sometimes used interchangeably with the purpose of enhancing product sales. The nexus between what is commonly perceived as "domestic" and "ecological" is consumer belief that the food bought at open-air markets is healthy and grown without pesticides.

Izvorni jezik
Engleski

POVEZANOST RADA