Pregled bibliografske jedinice broj: 592953
Dietary phytogens: their influence on broilers performance, carcass composition and sensory meat quality
Dietary phytogens: their influence on broilers performance, carcass composition and sensory meat quality // Feed your knowledge! Healthy feed to healthy food : abstracts / Tres, Alba (ur.).
Barcelona, 2012. str. 40-40 (poster, međunarodna recenzija, sažetak, stručni)
CROSBI ID: 592953 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Dietary phytogens: their influence on broilers performance, carcass composition and sensory meat quality
Autori
Hengl, Brigita ; Šperanda, Marcela ; Šperanda, Tomislav ; Kralik, Gordana ; Đidara, Mislav ; Lilić, Slobodan
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, stručni
Izvornik
Feed your knowledge! Healthy feed to healthy food : abstracts
/ Tres, Alba - Barcelona, 2012, 40-40
Skup
Feed your knowledge!
Mjesto i datum
Barcelona, Španjolska, 07.06.2012. - 08.06.2012
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Dietary phytogens ; broilers ; carcass composition
Sažetak
Significantly higher body mass had chicken 25 day of the trial in the E1 and E2 group in relation to control one. Higher carcass weight had chicks from the both experimental groups but without significant differences. Significantly higher feed consumption had chicks from the E1 group. Higher (P<0.05) back share had chicks from the both experimental groups. Significantly better juiciness was determined in the both experimental groups in relation to the control one. Odour and flavour acceptability assessed higher in the drumsticks meat chicks fed with addition of dietary phytogens.
Izvorni jezik
Engleski
POVEZANOST RADA
Profili:
Mislav Đidara
(autor)
Gordana Kralik
(autor)
Marcela Šperanda
(autor)
Brigita Hengl
(autor)
Tomislav Šperanda
(autor)
