Pregled bibliografske jedinice broj: 591714
Cereals and their products as source of energy and nutrients in early pregnancy
Cereals and their products as source of energy and nutrients in early pregnancy // Proceedings of the 6th International Congress Flour -Bread'11, 8th Croatian Congress of Cereal Technologists / Koceva Komlenić, Daliborka (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2012. str. 110-117 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Cereals and their products as source of energy and nutrients in early pregnancy
Autori
Banjari, Ines, Kenjerić, Daniela, Mandić, Milena L.
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of the 6th International Congress Flour -Bread'11, 8th Croatian Congress of Cereal Technologists
/ Koceva Komlenić, Daliborka - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2012, 110-117
Skup
6th International Congress FLOUR-BREAD'11, 8th Croatian Congress of Cereal Technologists
Mjesto i datum
Opatija, Hrvatska, 12.10.2011. - 14.10.2011
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
pregnancy ; cereals and cereal products ; nutrients
Sažetak
Nutrition during pregnancy is one of the crucial factors influencing health of mother and development of child in utero. The aim of this study was to estimate contribution of cereals and their products to overall energy and nutrient intake among pregnant women. 202 pregnant women at early pregnancy completed a 24-hour dietary recall. Using Food Composition Tables and nutritional software data were analysed for the energy intake, macro and micronutrients and the results were compared to the DRIs for pregnant women. Average daily energy intake of 2278 kcal was below the recommended, with cereals and cereal products contributing by 29.5%. Cereals contributed to the total carbohydrate intake with 47.3% and to total protein intake with 28.8% being the main source of plant proteins with even 67.3%. Intake of fibres was below the recommended and cereals contributed with 39.7%. Intakes of vitamins D and E, folic acid, pantothenic acid and biotin were below the recommended as well as of calcium, magnesium, iron and zinc. High abundance of supplementation could compensate concerning low dietary intake of several nutrients. Still, dietary habits during pregnancy are not favourable and should be analysed in depth to reveal causes of existing problems.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
Napomena
Rad je indeksiran u CAB bazi podataka, broj pristupa 20123355628
POVEZANOST RADA
Projekti:
113-0000000-0548 - Prehrana i životne navike u očuvanju zdravlja (Mandić, Milena, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
