Naslov
Decolorization of dyes by Aspergillus ochraceus cultivated under solid state fermentation on sugar beet waste

Autori
Tišma, Marina ; Komar, Marija ; Rajić, Marina ; Pavlović, Hrvoje ; Zelić, Bruno

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, neobjavljeni rad, ostalo

Skup
3rd International Conference on Industrial Biotechnology

Mjesto i datum
Palermo, Italija, 24.06.2012. - 27.06.2012

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
sugar beet waste; solid state fermetation; dyes decolorization

Sažetak
Solid state fermentation (SSF) is defined as fermentation process performed in the absence of free water on non-soluble materials which can act as physical support and source of nutrient to microorganisms. In this paper, Aspergillus ochraceus was cultivated in solid state fermentation using sugar industry waste. In order to decolorize dyes, two different methods were applied using sugar beet waste a) as a substrate for A. ochraceus cultivation and as dyes adsorbent ; and b) as a substrate for A. ochraceus cultivation with the aim of extracellular enzymes production that can be used for dyes decolorization in batch experiments. 100 % conversion of textile violet dye, 57 % of textile green dye, 41.1 % of congo red and 51.9 % conversion of metylene blue was reached in batch experiments using produced extracellular enzymes.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija

POVEZANOST RADA