Pregled bibliografske jedinice broj: 588386
Resveratrolo and BHA as inhibitors of the growth and toxin production by different toxigenic fungi on cereals.
Resveratrolo and BHA as inhibitors of the growth and toxin production by different toxigenic fungi on cereals. // X congresso nazionale SIPaV
Sorrento, Italija, 2003. str. 6-6 (poster, nije recenziran, sažetak, znanstveni)
CROSBI ID: 588386 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Resveratrolo and BHA as inhibitors of the growth and toxin production by different toxigenic fungi on cereals.
Autori
Ricelli, Alessandra ; Trionfetti Nisini, Paola ; Taddei, Federica ; Fabbri, Anna Adele ; Zjalic, Slaven ; Fanelli, Corrado
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
X congresso nazionale SIPaV
/ - , 2003, 6-6
Skup
X congresso nazionale SIPaV
Mjesto i datum
Sorrento, Italija, 01.10.2003. - 03.10.2003
Vrsta sudjelovanja
Poster
Vrsta recenzije
Nije recenziran
Ključne riječi
Resveratrol ; BHA ; antioxidants ; aflatoxins ; fumonisins ; ochratoxin A
Sažetak
The contamination of cereals with mycotoxins, both pre and postharvest, is a serious worldwide problem. Different mycotoxins can be found on the same seed (aflatoxins, ochratoxin A, fusarium toxins). In this study the effect of food grade antioxidants, resveratrol and BHA (buthilated hydroxy anisole), on the synthesis of different mycotoxins was evaluated. Resveratrol in concentrations from 23 to 230 ppm showed good inhibiting effects (from 60 to 90%) on synthesis of ochratoxin A and fusarium toxins while was less efficient on aflatoxins production. The BHA inhibited biosynthesis of aflatoxins (up to 95%), ochratoxin A (up to 85%).
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Poljoprivreda (agronomija), Biotehnologija
