Pregled bibliografske jedinice broj: 588364
Abiotic stres in patato tuber: analysis of some factors related to the oxidative stress
Abiotic stres in patato tuber: analysis of some factors related to the oxidative stress // IX Convegno nazionale SIPaV “Innovazioni in Patologia Vegetale”
Rim, 2002. str. 23-23 (predavanje, nije recenziran, sažetak, znanstveni)
CROSBI ID: 588364 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Abiotic stres in patato tuber: analysis of some factors related to the oxidative stress
Autori
Reverberi, Massimo ; Fabbri, Anna Adele ; Zjalic, Slaven ; Briganti, Stefania ; Fanelli, Corrado
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
IX Convegno nazionale SIPaV “Innovazioni in Patologia Vegetale”
/ - Rim, 2002, 23-23
Skup
IX Convegno nazionale SIPaV “Innovazioni in Patologia Vegetale”
Mjesto i datum
Rim, Italija, 01.10.2002. - 02.10.2002
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Nije recenziran
Ključne riječi
potato ; lipoperoxides ; jasmonic acid ; indol-3-acetic acid
Sažetak
In previous studies about different kinds of stress (wounding and cold storage) below bud potato tuber (Solanum tuberosum L. cv. Kennebec), a relationship between lipoperoxides (LOOH) and indole-3-acetic acid (IAA) has been shown (Fabbri et al., 2000 ; J. Exp. Bot. 51: 1267-75 ; Reverberi et al., Free Rad. Res.2001, 35: 833-841). Endogenous LOOH, originated from lipoxygenase(LOX) action and exogenously added, increased the formation of IAA at different times after wounding (20 min) and after cold storage (from 90 to 180 days). Furthermore LOX inhibitors (salicylhydroxamic acid, SHAM, 1mM and nordihydroguaiaretic acid NDGA, 1 mM) inhibited this effect confirming the correlation between LOOH and IAA in potato tubers. It is known that also the biosynthesis of jasmonic acid (JA) and its derivative methyljasmonate (MeJA) is related with the formation of LOOH. In this work a possible correlation between MeJA and IAA in potato tubers sliced below bud has been studied. MeJA (10 mM) added on potato tuber slices enhanced, after 24 h the production of IAA and IAA, added at the same concentration, increased the formation of JA and MeJA 20-30 min after wounding. These results, obtained by GC/MS analyses, showed a possible direct or indirect correlation between MeJA and IAA.
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Poljoprivreda (agronomija), Biotehnologija