Pregled bibliografske jedinice broj: 588308
Olive mill waste waters effect on Lentinula edodes growth and lignin degrading enzymes.
Olive mill waste waters effect on Lentinula edodes growth and lignin degrading enzymes. // Perspectives of medicinal mushroom. in health care and nutrition in the 21th century
Kijev, Ukrajina, 2001. str. 254-254 (predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 588308 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Olive mill waste waters effect on Lentinula edodes growth and lignin degrading enzymes.
Autori
Zjalic, Slaven ; Fabbri, Anna Adele ; Ricelli, Alessandra ; Reverberi, Massimo ; Galli, Emanuela ; Fanelli, Corrado
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Skup
Perspectives of medicinal mushroom. in health care and nutrition in the 21th century
Mjesto i datum
Kijev, Ukrajina, 12.09.2001. - 14.09.2001
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
olive mill waste waters; Lentinula edodes; mushroom cultivation; laccase; peroxidase
Sažetak
The olive oil mill waste waters (OMW) are byproducts of olive oil industries and represent a pollution problem in all Mediterranean countries, as they are rich of phenols and other organic matter. Among the other compounds, the OMW contain small amounts of lipids (about 2% dry weight), mostly represented by oleic and palmitic acids, which could stimulate fungal growth. The effect of OMW on Lentinus edodes (Berk.) Sing. growth and production of laccase and Mn-peroxidase on liquid and solid cultures media was tested in the studies described in this study. The results showed that OMW are efficient as supply that enhances fungal growth without interfering with the ligninolytic enzyme production and lignin breakdown.
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Biotehnologija
