Pregled bibliografske jedinice broj: 586442
Photosynthetically active radiation in Istrian Malvasia fruit zone as affected by early leaf removal
Photosynthetically active radiation in Istrian Malvasia fruit zone as affected by early leaf removal // Book of abstracts of 47th Croatian and 7th International Symposium on Agriculture / Milan Pospišil (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2012. str. 220-221 (predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 586442 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Photosynthetically active radiation in Istrian Malvasia fruit zone as affected by early leaf removal
Autori
Bubola, Marijan ; Peršurić, Đordano ; Petrušić, Danijela ; Užila, Zoran
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of abstracts of 47th Croatian and 7th International Symposium on Agriculture
/ Milan Pospišil - Zagreb : Agronomski fakultet Sveučilišta u Zagrebu, 2012, 220-221
ISBN
978-953-7878-01-6
Skup
47th Croatian and 7th International Symposium on Agriculture
Mjesto i datum
Opatija, Hrvatska, 13.02.2012. - 17.02.2012
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
photosynthetically active radiation; early leaf removal; Istrian Malvasia
Sažetak
The aim of this study was to investigate the impact of early leaf removal on the intensity of photosynthetically active radiation (PAR) in the fruit zone of Istrian Malvasia (Vitis vinifera L.) vines. Leaf removal of eight basal leaves per shoot was performed either pre-bloom (PB) or at berry set (BS) on vertically shoot positioned Istrian Malvasia vines. Control treatment without leaf removal was also included. Fixed radiation sensors were used to intercept PAR in the fruit zone of each treatment and another sensor was allocated above the top of the canopy in order to measure total incident radiation. PAR measurement started when berries were pea size and lasted until harvest. BS treatment had the highest intensity of PAR inside the fruit zone throughout the measured period, while control treatment vines had the lowest intensity due to higher shading of leaves from the primary shoots. PB treatment had higher intensity of PAR than control treatment, although considerably lower than BS treatment. The differences among BS and other two treatments were largest in the first two weeks of PAR measurement. Higher intensity of PAR in BS treatment in comparison to PB treatment is a consequence of later and less intensive lateral regrowth in BS treatment. As PAR affects carbon assimilation of leaves and total dry matter production, the results of this study affirm the positive effects of early leaf removal in the production of Istrian Malvasia grapes and indicate that this practice is suitable to avoid the formation of shaded canopies which are usual for this cultivar.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
147-1470497-0555 - Valorizacija resursa vinove loze (Vitis sp.) i banka gena (Peršurić, Đordano, MZOS ) ( CroRIS)
Ustanove:
Institut za poljoprivredu i turizam, Poreč