Pregled bibliografske jedinice broj: 585306
Utjecaj tipa tla na fenofaze i sastav mošta Malvazije istarske (Vitis vinifera L.)
Utjecaj tipa tla na fenofaze i sastav mošta Malvazije istarske (Vitis vinifera L.) // Zbornik sažetaka 47. hrvatski i 7. međunarodni simpozij agronoma / Pospišil, M. (ur.). Zagreb : Agronomski fakultet Sveučilišta u Zagrebu, 2012.
Opatija, Hrvatska, 2012. str. 231-232 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 585306 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Utjecaj tipa tla na fenofaze i sastav mošta Malvazije istarske (Vitis vinifera L.)
(Influence of soil type on growth stages and must composition of cv. Istrian Malvasia)
Autori
Danijela PETRUŠIĆ, Zoran UŽILA, Tomislav PLAVŠA, Đordano PERŠURIĆ
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Zbornik sažetaka 47. hrvatski i 7. međunarodni simpozij agronoma / Pospišil, M. (ur.). Zagreb : Agronomski fakultet Sveučilišta u Zagrebu, 2012.
/ - , 2012, 231-232
Skup
47th and 7th International Symposium on Agriculture
Mjesto i datum
Opatija, Hrvatska, 13.02.2012. - 17.02.2012
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
tip tla; Malvazija istarska; fenofaze; sastav mošta
(soil type; Istrian Malvasia; growth stages; must composition)
Sažetak
Soil, along with climatic factors, makes production conditions for grape growing. That way, vegetative growth, grape and wine quality are affected. In Istrian winegrowing subregion, different parental materials formed different soil types. The aim of this research was to determine if soil type affects growth stages and must composition of cv. Istrian Malvasia. The trial was located at Bajkini (Vižinada), where two soil types, rendzina and typical terra rossa, exist within less than one kilometer distance. Two Istrian Malvasia vineyards were studied, each of one established on one of existing soil types. Growth stages were monitored throughout entire vegetative period. At usual harvest time, basic must composition was determined (soluble solids, titratable acidity, pH value). Results showed that the beginning of each growth stage was earlier in rendzina vineyard than in terra rossa vineyard. Earlier ripening also affected must composition so the soluble solids were significantly higher in rendzina vineyard. Total acidity in the same vineyard was significantly lower while pH value was higher than the one in terra rossa vineyard.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
147-1470497-0555 - Valorizacija resursa vinove loze (Vitis sp.) i banka gena (Peršurić, Đordano, MZOS ) ( CroRIS)
Ustanove:
Institut za poljoprivredu i turizam, Poreč