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Pregled bibliografske jedinice broj: 579567

The effect of fungal competition on colonization of soybeans by moulds of the genus Aspergillus, Trichothecium and Fusarium and the ochratoxin A accumulation as related to temperature and moisture content


Duraković, Lejla; Delaš, Frane; Tudić, Alma; Jergović-Gaši, Tihana
The effect of fungal competition on colonization of soybeans by moulds of the genus Aspergillus, Trichothecium and Fusarium and the ochratoxin A accumulation as related to temperature and moisture content // African journal of biotechnology, 11 (2012), 32; 8092-8102 doi:10.5897/AJB11.3707 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 579567 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The effect of fungal competition on colonization of soybeans by moulds of the genus Aspergillus, Trichothecium and Fusarium and the ochratoxin A accumulation as related to temperature and moisture content

Autori
Duraković, Lejla ; Delaš, Frane ; Tudić, Alma ; Jergović-Gaši, Tihana

Izvornik
African journal of biotechnology (1684-5315) 11 (2012), 32; 8092-8102

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
moulds; mycotoxins; ochratoxin A; chitin; HPLC

Sažetak
The relationship between mould biomass and accumulation of ochratoxin A (OTA) on solid substrate (slightly cracked soybeans) at temperatures from 15-35 oC and a water content in the substrate of 20-38% has been investigated. The experiments have been carried out with the mould Aspergillus ochraceus NRRL 3174 in pure culture and in mixed culture respectively, the latter with the moulds Trichothecium roseum ZMPBF 1226 and Fusarium graminearum ZMPBF 1244. The biomass growth during cultivation was monitored by measuring the analysis of chitin as glucosamine, as a criterion, and concentration of OTA was measured by high performance liquid chromatography (HPLC) method using Hewlett-Packard instrument with fluorescence detector. It has been established that the accumulation of the examined OTA primarily depend on the temperature of cultivation, rather than on the growth of the biomass. The biomass of the mixed culture of A. ochraceus, T. roseum and F. graminearum after 35 days of cultivation reduces the amount of OTA by 48%, 72% and 85%, respectively. The decrease of concentration of OTA is more pronounced in the substrate with a higher initial water content and at higher temperature of cultivation.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Projekti:
058-0582184-0432 - Mikotoksini u namirnicama i krmi na području R.Hrvatske (Delaš, Frane, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Frane Delaš (autor)

Avatar Url Lejla Duraković (autor)

Poveznice na cjeloviti tekst rada:

doi www.academicjournals.org www.academicjournals.org

Citiraj ovu publikaciju:

Duraković, Lejla; Delaš, Frane; Tudić, Alma; Jergović-Gaši, Tihana
The effect of fungal competition on colonization of soybeans by moulds of the genus Aspergillus, Trichothecium and Fusarium and the ochratoxin A accumulation as related to temperature and moisture content // African journal of biotechnology, 11 (2012), 32; 8092-8102 doi:10.5897/AJB11.3707 (međunarodna recenzija, članak, znanstveni)
Duraković, L., Delaš, F., Tudić, A. & Jergović-Gaši, T. (2012) The effect of fungal competition on colonization of soybeans by moulds of the genus Aspergillus, Trichothecium and Fusarium and the ochratoxin A accumulation as related to temperature and moisture content. African journal of biotechnology, 11 (32), 8092-8102 doi:10.5897/AJB11.3707.
@article{article, author = {Durakovi\'{c}, Lejla and Dela\v{s}, Frane and Tudi\'{c}, Alma and Jergovi\'{c}-Ga\v{s}i, Tihana}, year = {2012}, pages = {8092-8102}, DOI = {10.5897/AJB11.3707}, keywords = {moulds, mycotoxins, ochratoxin A, chitin, HPLC}, journal = {African journal of biotechnology}, doi = {10.5897/AJB11.3707}, volume = {11}, number = {32}, issn = {1684-5315}, title = {The effect of fungal competition on colonization of soybeans by moulds of the genus Aspergillus, Trichothecium and Fusarium and the ochratoxin A accumulation as related to temperature and moisture content}, keyword = {moulds, mycotoxins, ochratoxin A, chitin, HPLC} }
@article{article, author = {Durakovi\'{c}, Lejla and Dela\v{s}, Frane and Tudi\'{c}, Alma and Jergovi\'{c}-Ga\v{s}i, Tihana}, year = {2012}, pages = {8092-8102}, DOI = {10.5897/AJB11.3707}, keywords = {moulds, mycotoxins, ochratoxin A, chitin, HPLC}, journal = {African journal of biotechnology}, doi = {10.5897/AJB11.3707}, volume = {11}, number = {32}, issn = {1684-5315}, title = {The effect of fungal competition on colonization of soybeans by moulds of the genus Aspergillus, Trichothecium and Fusarium and the ochratoxin A accumulation as related to temperature and moisture content}, keyword = {moulds, mycotoxins, ochratoxin A, chitin, HPLC} }

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  • Scopus


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