Pregled bibliografske jedinice broj: 577183
Isoamyl acetate synthesis in imidazolium-based ionic liquids using packed bed enzyme microreactor
Isoamyl acetate synthesis in imidazolium-based ionic liquids using packed bed enzyme microreactor // Process biochemistry (1991), 47 (2012), 9; 1344-1350 doi:10.1016/j.procbio.2012.04.028 (međunarodna recenzija, članak, znanstveni)
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Naslov
Isoamyl acetate synthesis in imidazolium-based ionic liquids using packed bed enzyme microreactor
Autori
Cvjetko, Marina ; Vorkapić-Furač, Jasna ; Žnidaršič-Plazl, Polona
Izvornik
Process biochemistry (1991) (1359-5113) 47
(2012), 9;
1344-1350
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
ionic liquids; packed bed microbioreactor; Candida antarctica lipase B; isoamyl acetate; esterification
Sažetak
The acylation of isoamyl alcohol with acetic anhydride catalyzed by immobilized Candida antarctica 15 lipase B was studied in ionic liquids (ILs) based on quaternary imidazolium cations with alkyl, alkenyl, alkynyl, benzyl, alkoxyl or N-aminopropyl side chains. Among tested ILs, the highest enzyme activity together with the highest isoamyl acetate yield were obtained in [hpdmim][Tf2N]. No loss of lipase B activity was observed during one-month incubation in this hydrophobic IL without the presence of substrates. Isoamyl acetate synthesis using [hpdmim][Tf2N] as solvent was further studied in a continuously operated miniaturized enzymatic packed bed reactor at various flow rates and temperatures. Up to 92% soamyl acetate yield could be obtained within 15 min by using 0.5 M acetic anhydride and 1.5 M isoamyl alcohol inlet concentrations at 55°C, corresponding to the volumetric productivity of 61 mmol l-1 min-1 , which is to the best of our knowledge the highest reported so far for this reaction. No decrease in productivity was experienced during the subsequent runs of continuous microbioreactor operation performed within 14 consecutive days. The benefits of reactor miniaturization along with the green solvent application were therefore successfully exploited for the development of a sustainable flavour ester production.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
POVEZANOST RADA
Projekti:
058-0582261-2256 - Biološki aktivni spojevi domaćih sorta brokule i kakao zrna. (Radojčić Redovniković, Ivana, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus